Get new jobs by email
- ...desert scenery. Job Description ~ Audit and verify all revenue transactions recorded for Rooms, F&B, Spa, and other hotel outlets. ~ Prepare daily revenue reports and circulate them to management and department heads. ~ Review and reconcile Point of Sale (POS...
- ...standards. Oversee all kitchen operations, including menu planning, food preparation, and quality control across multiple dining outlets Develop and implement innovative, seasonally-inspired menus that reflect both local and international cuisines Lead, mentor,...
- ...-Standard recipes, up-to-date costs, purchasing specifications, carry out inventory -Purchasing of produce and products for the outlet -Follow the instructions on safety guidelines for all equipment used -Thorough understanding of HACCP guideline Qualifications...
- ...vermicelli. Almost all items and well-known brands can be found in Saudi Arabia. Malls have an array of restaurants and fast food outlets like Domino’s Pizza, KFC and Starbucks. In addition to the modern malls, you will find every town has a variety of traditional...
- ...of the kitchen including operational, quality, and administrative functions. Manage the provision of food to Food and Beverage outlets and ensure compliance with current legislation. Assist in resolving guest queries efficiently and positively. Ensure food quality...
- ...aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries...
- ...AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 214 guestrooms, two food and beverage outlets, meeting space, swimming pool, and a fitness center appealing to both leisure and business travelers. About the Role As...
- ...world’s most sacred destinations. What You Will Do Lead and inspire the pastry team, overseeing daily operations across all outlets. Design and develop innovative pastry, bakery, and dessert menus aligned with the culinary vision of the hotel. Ensure consistency...