Search Results: 6,958 vacancies
...intimately involved in important times in our guests lives. And you... ...with the assistance of the Sous Chef or senior Chef on duty.
The... ...another area when needed and take part in cross training when directed... ...business demands by the Chef de Cuisine or Executive Chef.
Any...
...Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food...
...in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure....
Preparation and cooking of food
Assisting in all areas of the kitchen for breakfast, lunch and dinner
Ensuring the kitchen areas are clean and tidy
Maintaining Health & Safety standards
Providing customer service to staff and customers
Experience in preparing and preparing various types of foods and drinks.
In-depth knowledge of cooking techniques and food appreciation.
Ability to develop menus and coordinate special offers and events.
Leadership and organization skills to manage and motivate...
Degree in culinary arts or related field.
Excellent skills in making pastries and desserts.
Knowledge of techniques and methods for preparing cold pastries.
Ability to innovate and develop new recipes.
Organizational and managerial skills in production planning...
...manual and staff handbook, and be fully conversant with our policies for the welfare and protection of staff and students.
At all times whilst on duty, staff are responsible for the care, welfare, and safety of students whilst ensuring they follow the center rules....
...of foods.
creativity:
Must be able to design and prepare creative and attractive meals and drinks appropriate to the type of party and customer preferences.
Tact and politeness:
You must have excellent communication skills and be able to interact tactfully...
...suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations...
...irrigation when necessary (after initial training period under the Technician)
Ensure that trial block is presentable to customers at all times
Mix fertiliser tanks and keep record thereof
Maintain irrigation system, i.e. regularly flush irrigation lines, clean pump...
Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.
Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.
Advanced artistic skills in shaping and decorating...
...Experience in preparing a variety of dishes, including Asian cuisine
Ability to manage and train kitchen staff
Organizational and time-management skills
Excellent communication and interpersonal skills
Ability to work under pressure and in a fast-paced...
Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets.
In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings.
The ability to design...
Specialized knowledge of preparing cold foods and appetizers.
Ability to design and implement innovative and attractive cold dishes.
Excellent technical skills in cutting, shaping and decorating cold food items.
Deep knowledge of food safety and hygiene standards...
Assist in the preparation and cooking of a wide range of dishes.
Maintain a clean, organized, and efficient work area, and ensure all food safety and hygiene regulations are adhered to.
Collaborate with colleagues to maintain a smooth kitchen operation.
Participate...
...Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels.
Strong knowledge of multiple cooking... ...to work well under pressure and supervise others
Good time-management skills and attention to detail
Degree or certification...
...If you are in charge of the kitchen team, you must be able to manage and direct the team and ensure meals are served of high quality and on time.
innovation and creativity:
You can stand out by serving new and creative Asian meals for events and occasions....
...Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food...
...Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
Degree in culinary arts or related field.
Excellent skills in preparing and baking hot pastries.
Experience in using baking ovens and equipment for the hot pastry department.
Ability to innovate and develop new recipes.
Organizational and managerial skills ...