Search Results: 47 vacancies
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues...
...Carrying of thermometer as part of the uniform when on duty... ...complete clean uniform and on time, as set forth by hotel’s standards... ...use and prevent damage
Cost Control
Practice economy where... ...assigned by superiors in the most productive way
Assist in food stock...
...audit. Our client has seen 20% growth in their fee income in recent times and has also take on much larger, listed work from Top 10 and... ...You will be either ACA or ACCA qualified, nearly qualified or part qualified with experience gained within any mix of - small/medium...
...Troubleshooting and resolving problems.
Preparing cost estimates.
Other Duties
Assimilate... ..., which may be established by Accor from time to time, is essential to the successful... ..., schematic drawings, and technical parts breakdown.
Carry out specific oral and...
...ingredients and baking supplies.
Monitor food costs and implement cost-saving measures... ...storage, handling, and labeling of food products.
Maintain a clean and organized kitchen... ...ability to prioritize tasks and manage time effectively in a fast-paced environment....
...independent profit center.
• To monitor all costs and recommend measures to control them.... ...uniform/attire and name tag at all times and to ensure they maintain a high standard... ...with the maximum efficiency and in the most productive manner.
• To supervise the heartists...
...kitchen operations, works with yield testing, product identification and that the proper... ...Supervises food tasting sessions.
Cost Control
Ensures food portioning, serving... ...the Chefs on all culinary matters at all times.
Assigns in detail specific duties to...
...functions.
Ensure that resident/family/employee concerns receive timely response and follow up, thus striving to provide a high level of... ..., empathetic and helpful.
You have the ability to work as a part of a team and handle multiple tasks efficiently.
You possess...
...manner.
KEY ROLES & RESPONSIBILITIES
To be well groomed at all times; to greet guests with the most hospitable attitude upon arrival... ...Ability to work cohesively with co-workers and managers as part of a team
Ability to be attentive to guest needs, remaining calm...
...Novotel, Hyderabad Airport to ensure maximum productivity, morale and guest service.
Develop... ...to queries by resolving issues in a timely and efficient manner.
Ensure that the... ...dismissal procedures.
Make manpower and cost budget for Talent & Culture Department....
...our guests are provided with a clean, comfortable space, and be a part of creating a memorable experience for them.
What you will be... ...policy and ensuring safe work practices are followed at all times.
Adheres to the hotel’s environmental policies and procedures...
...efficiently and in line with hotelstandards. You will review the food cost analysis on a daily basis to ensurethat it is in line with the... ...while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen...
...Accountant or trainee accountant to join their team. The successful Accounts Semi Senior will ideally be AAT qualified and/ or ACA or ACCA part qualified, or qualified by experience. This is a mixed tax & accounts position, ideal for an experienced Semi Senior Accountant or...
...Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes... ...area under his/her responsibility,
Informs the team about cost optimisation and the reduction of raw material wastage; tracks...
...challenge the status quo! #BELIMITLESS
Job Description
Operate as part of the Pastry team with the highest level of professionalism and organisation.
Complete tasks in the production of pastries and desserts under the direction of the Pastry Chef as required...
...according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station upkeep your designated area with supplies and ensure cleanliness in...
...Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes... ...and at the right temperature,
Delivers dishes in good time to suit guests' wishes,
Depending on the hotel, may be asked...
...assignments on a daily basis.
Organizes, prioritizes and routes housekeeping staff in order to have our product guest ready by our established check-in time.
Answers all department phone calls following Forbes, Leading Quality Assurance (LQA), and Fairmont Hotels...
...all accounting and audit assignments for the portfolio.
Supervising and reviewing staff output, primarily accounts for audit production.
Reporting directly to the Partner and attending client meetings.
Reviewing accounts and corporation tax deliverables
Working...
...Dealing with bookkeeping and the preparation, and completion of VAT returns, including EC Sales and Intrastat returns
Work as part of a team to provide ad-hoc accounting assistance and ensure clients receive an excellent service
Maintain records for clients using...