Search Results: 598 vacancies
...Collaborate with the Executive Chef in preparing and designing all food and drink menus.
Showcase culinary and managerial skills to produce high-quality plates in terms of both design and taste.
Ensure the kitchen operates efficiently, meeting quality standards...
Job Number 24047782
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
...And Tools:
cookinghospitalityhotelskitchenrestaurantpastrycheffood
Job Description
Are you a talented and highly creative Pastry Sous Chef?Join the Delaware North team onsite at Marvel StadiumDelaware North is a global hospitality and entertainment company with...
...This is a contract role for a Sous Chef at Luminous Taste. The Sous Chef will be responsible for overseeing the kitchen, managing food preparation and presentation, working with the Head Chef and other kitchen staff, and ensuring that high standards of food quality and...
...Performs all opening, closing, and other side duties under the head chef’s direction
Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients...
...opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Your day to day: As an Executive Sous Chef, you’ll manage food and beverage operations to ensure quality service and standards whilst delivering a memorable guest experience...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
...Fully responsible for the Pastry and Pastry related services for the Hotel and outside Catering.
To uphold and promote the... ..., ensuring guests’ satisfaction
To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of...
~• Proven experience as Pastry Chef, baker, or relevant role in a 4 or 5-star hotel • Degree or certificate in Culinary Arts and Pastry • 5+ years’ experience as a chef including at least 2 years in supervisory/managerial capacity • In-depth knowledge of HACCP norms and...
...Manage all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Produce all baked goods including but not limited to artisan breads...
...traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking...
...Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.
Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing...
Eight to ten years of total experience and not less than five years in banquet operations. 5 star, large volume hotel experience preferred.
Knowledge HACCP principles
Ability to prioritize tasks
Ability to multi-task
Organized
Able to lead team of twenty...
Proficient in office, point-of-sale, and restaurant management software
Understanding of best practices in the hotel and catering services industry
Motivating presence to help staff overcome difficult situations
Knowledge of up-to-date health and safety standards...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...Medical Insurance
Accommodation allowance 25% of basic salary
Transportation 10% of basic salary
Position & Salary
Sous Chef
Salary:SAR Requirements
~8 years of experience
~ Previous Experience with inflight catering OR Cruise Ships OR...
...Create various pastries and other confections by following recipes
Decorate pastries using a variety of different icings and toppings
Order new supplies, ingredients, and equipment for the kitchen’s pastry section
Prepare ingredients and handle baking equipment...
...Work visa
Medical Insurance
Annual leave
Public Holidays
Uniform provided
Position & Salary
Sous ChefSAR
Requirements
English UpperIntermediate or above
Experience in the same role in 5* hotel or highend restaurant...
...Job description / Role
We are seeking a talented Junior Sous Chef to join our F&B team in Saudi Arabia. The ideal candidate will assist the head chef in managing the kitchen, ensuring the quality and presentation of dishes, and maintaining high standards of food preparation...
...Education and training:
A certificate or training course in baking and pastry arts enhances your competence as a Chef de Partie.
Experience:
Previous experience as an assistant baker or commis chef in the field of sweets and pastries. Usually at least 3 years...