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- ...generate tours and meet or exceed goals. Participates in the performance management, coaching, recruiting, and selection of the marketing... ...and implement solutions. • Conduct performance and cost analysis of past programs/events (including budget considerations and contractual...
- ...training effectiveness and ROI through business, engagement, and performance indicators. Quality & Service Excellence - Champion Total... ...internal quality audits, brand audits, guest satisfaction analysis, and readiness for external assessments. - Analyze guest feedback...
- ...pricing and positioning recommendations for market hotels. Conducts analysis of revenue, profit and demand associated with hotel rooms and... ...brand equity. • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Attends meetings to...
- ...Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service teams.... ...procedures are maintained throughout the outlets. Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and...
- ...Administrative Attendance on time in and out. Follow the hotel’s rules. E. Healthy, Hygienic, Safety Evaluate employee performance and recommend promotions and pay rises to the Director of Finance. Advising the Director of Finance in hiring and termination...
- ...and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines....
- ...by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals...
- ...beverage, labor costs, and productivity to achieve financial targets. Identify revenue-generating opportunities and optimize outlet performance. Lead, inspire, and develop the Food & Beverage leadership team. Build a high-performance, guest-centric culture aligned...
- ...attendance and records absences/tardiness. • Helps direct supervisors to achieve their own development goals. • Conducts annual performance appraisal with direct reports according to Standard Operating Procedures. At Marriott International, we are dedicated to...
- ...or the environment. • Verifies that computer and network operations are monitored at the property, backup/recovery functions are performed on scheduled basis and administration functions for hardware, operating and application systems are maintained and completed on...
- ...POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and...
- ...Provides excellent leadership by assigning team members clear accountability backed by appropriate authority. • Conducts annual performance appraisals with direct reports according to Standard Operating Procedures. Anticipating and Delivering on the Needs of Key...
- ...Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...
- ...Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and...
- ...fire prevention bureau and vendors. • Ensures fire crew has complete understanding of all procedures, equipment and alarms. • Performs monthly property inspection to ensure buildings and grounds are maintained in excellent condition. • Conducts guest room and common...
- ...to 50 pounds without assistance. Enter and locate information using computers/POS systems. Move up and down stairs/service ramps. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High School diploma or G.E.D....
- ...JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas...