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- ...guest service. ~ Ability to manage busy service periods while remaining composed, courteous, and attentive. ~ Competency in using POS systems and reservation platforms. ~ Able to stand and move confidently in crowded dining areas and assist with light operational...
- ...proactive approach. ~ Maintain cleanliness, hygiene, and presentation standards across the dining area and service stations. ~ Use POS systems (e.g., Micros) efficiently for order-taking and billing processes; handle cash and credit transactions in line with company...
- ...cost targets through upselling, portion control, and smart inventory usage. ~ Monitor cash handling, payment discrepancies, and POS entries to ensure accuracy and accountability. ~ Ensure sufficient stock levels and monitor requisitions to control costs and prevent...