...culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve operational excellence
• Passion for leadership and...
...responsibilities such as:
- Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
- Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
- Prepare...
Accor Hotels
Turaif
2 days ago