Get new jobs by email
- ...section visibility OVERVIEW The Talent & Culture Manager at Rosewood AMAALA is responsible for managing the entire... ...standards and Perfect Discovery. Drives Associate Recognition Programs, ensuring robust implementation of Rosewood T&C Practices....
- ...destination, is seeking an experienced and service-driven Guest Services Manager to join our pre-opening leadership team. This role will oversee... ...and maintain service standards, SOPs, and guest recognition programs. • Coordinate with other departments (Front Office,...
- ...JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health... ...uniforms. • Assists in supervising an effective inspection program for all guestrooms and public space. • Manages linen inventory...
- ...JOB SUMMARY Assists with the soliciting and managing of reservations sales-related opportunities. Manages and provides training... ...to offer better business solution both prior to, and during the program/event. Conducting Daily Reservations Sales Activities •...
- ...computer systems (including hardware and software) to set up functions, enter data, or process information. • Monitors, verifies and manages the acquisition and maintenance of property based systems. • Assists in analyzing information, identifying current and potential...
- ...JOB SUMMARY Manages all maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative...
- ...JOB SUMMARY Manages rooms and function space inventory and ensures inventory is allocated and restricted properly to maximize revenue and profits for hotels in the market. Responsible for building rates, packages and hotel sales strategy information in the hotel...
- ...beverage revenue. Develops and implements sales and marketing programs and strategies for the Travel Industry Sales market. CANDIDATE... ...in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and...
- ...JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night... ...and uniforms necessary to do their jobs. • Schedules events, programs, and activities, as well as the work of others. • Monitors the...
- ...communicated to the other shifts using approved communication programs and standards. Display advanced ability to read standard blue... ...equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and...
- ...business leader of the property’s Catering Sales Department and manages the property's reactive and proactive catering sales efforts.... ...customer and monitoring their satisfaction before and during their program/event. • Serves the customer by understanding their needs and...
- ...identify cost saving and productivity opportunities for property managers. • Assists in the implementation of a system of appropriate... ...Ensures new hires participate in the department’s orientation program. • Ensures new hires receive the appropriate new hire training...
- ...Takes note of information, updates as instructed by the Butler Manager. ~Takes note of information on all operational boards Daily Activities... ...decisions as it relates to the overall success of the Butler program ~Must have a great level of time management and able to do...
- ...Up-sell AV services. Monitor equipment operation. Read, understand, and adhere to Marriott Visual Productions (MVP program) SOP book. Assist management in hiring, training, motivating and coaching employees; and serve as role model and first point of contact of the...
- ...this strategy to the marketing team and other business units. Coordinates with sales management in order to ensure alignment of marketing and sales strategies. Evaluates past programs/events and develops new programs in order to generate tours and meet or exceed goals....
- ...assigned floors at beginning, throughout the day and end of shift to collect trash, soiled linen and other items as assigned by management. Transports clean linen to the housekeeping storage rooms on the floors and refills the par stock of linen on each floor. Refills...
- ...innovative desserts, breads, and confections that embody Rosewood’s A Sense of Place philosophy. Key Responsibilities • Lead and manage the pastry and bakery operations across the resort. • Design and execute seasonal menus featuring innovative desserts, pastries,...
- ...excellence. ~ Excellent communication skills in English (Arabic preferred). ~ Strong organizational skills with the ability to manage multiple projects. ~ Ability to work flexible hours and conduct outdoor shoots across large-scale resort environments. ~ High...
- ...and alarm systems. Assist in development of disaster response protocols. Respond and attend to guest repair requests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company...
- ...-house spaces, ensuring corrective actions are taken promptly. Support team leadership, training, scheduling, and performance management. Assist in payroll control, budgeting, inventory management, and cost control. Oversee linen, uniforms, cleaning supplies,...
- ...memorable guest experiences that reflect Rosewood’s A Sense of Place® philosophy. Key Responsibilities • Assist in leading and managing the Front Services Division, including Front Desk, Concierge, Guest Relations, Bell/Valet, and Transportation teams. • Support...
- ...consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with...
- ...beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...
- ...JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas...