Search Results: 34 vacancies
...quo! #BELIMITLESS
Job Description
Main Responsibilities :
•To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the...
...care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Job Brief
The Quality Assurance Manager ensures that all areas of quality and standards are being met throughout the resort through the use of quality visits, quality...
...strategies, policies and procedures.
Control and monitor the administration of all Talent & Culture activities and policies.
To plan, manage, control, coordinate and participate in personnel activities of all the departments in areas of
Recruitment & Selection...
...required training and support to effectively perform their roles.
Manage all aspects of Room Attendants’ performance including the... ...Experience with Property Manager and Microsoft office suite of programmes is an asset
Demonstrated strong attention to detail and the...
...growth and an exceptional career.
What will I be doing?
• Managing the team during the shift, ensuring all procedures are followed... ...• Conveying the hotel image and promoting company’s loyalty programme ALL
• Assisting as required with the solving of any guest feedback...
...daily check lists.
To report any guest comment or complaint.
To respect schedules, terms and deadlines as agreed with the Management.
To read and complete the laundry Logbooks and reports.
Qualifications
Minimum 3 years of similar experience
Should...
...world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting to the Conference & Events Operations Manager, the key responsibilities of the Banquets Supervisor include:
Being "Guest obsessed" while providing support and presence on the...
...supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
Monitor food...
...Attend to inquiries and provide accurate information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments such as reservation...
...activities
Knowledgeable of VIP guests and whenever possible address such guests by name
Has presence and alerts Security or Duty Manager of suspicious looking person(s)
Qualifications
PERSONAL ATTRIBUTES
Good English language verbal communication skills...
...Coordinator will work closely with other housekeeping staff to ensure that the hotel provides exceptional service to all guest.
Manages all Room Attendant and House Attendant assignments on a daily basis.
Organizes, prioritizes and routes housekeeping staff in order...
..., supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training...
...procedures of key control.
Adheres to Fairmont Hotels & resorts grooming standards.
Reports any suspicious people or activity to the Manager on Duty.
Completes assigned daily tasks and reports any tasks not finished.
Attends and participates in daily Housekeeping...
...complies with Opera system requirements, by posting bills accurately and on time
Ensure that guest supplies are in stock
Assists Manager in the processing of all departmental paperwork
Assist Manager in taking proper inventories and quality checks
Proper...
...the status quo! #BELIMITLESS
Job Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence
Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to...
...on duty
Report to duty in complete clean uniform and on time, as set forth by hotel’s standards
Hygiene and Food Safety Management
Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions...
...the status quo! #BELIMITLESS
Job Description
Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs'...
...preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food.
Management And Leadership Of The Culinary Team
Supervises all colleague’s performance and be viewed as approachable, fair when dealing...
...the status quo! #BELIMITLESS
Job Description
Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs'...
...Job Description
This position is responsible for providing high-level secretarial and administrative support to the General Manager, and carry out tasks and requests as instructed. The Executive Secretary works with minimum supervision and handles confidential matters...
