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- ...protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible... ...policies, standards and procedures. • Manages department's controllable expenses to achieve or exceed budgeted goals. • Select and...
- ...everyone having ownership in the success of the event. Monitors and controls financial and administrative responsibilities to meet or exceed... ...CORE WORK ACTIVITIES Managing Banquet Operations • Projects supply needs for the department, (e.g., china, glass, silver, buffet...
- .... Monitor and maintain the proper functioning of electrical control systems, motors, pumps, HVAC units, and kitchen equipment. Respond... ..., and other technicians to ensure smooth workflow and timely project completion. Qualifications & Experience Diploma /...
- ...protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible... ...to facility regulations and safety standards. • Manages and controls heat, light and power and recommends current best methods for...
- ...Position contributes to forecasts, budgets, weekly and daily projections. Position critiques sales strategy effectiveness and prepares... ...system and demand forecasting systems to determine, implement and control selling strategies. • Ensures property diagnostic processes...
- ...the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid...
- ...Monitors the inflow of ordered materials and the maintenance of current materials. • Conducts china, glass and silver inventories. • Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. • Inspects supplies,...
- ...Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed....
- ...the property based on market conditions and property needs. • Monitors same day selling procedures to maximize room revenue and control property occupancy. • Gains understanding of the property’s primary target customer and service expectations; serves the customer...
- ...prioritize, organize, and accomplish daily pastry operations work. • Supports procedures for food and beverage portion and waste controls. • Purchases appropriate supplies and manage inventories according to budget. • Trains employees in safety procedures....
- ...equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc....
- ...issues to property leadership and/or other appropriate stakeholders. • Maintains successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and Marriott International. • Implements the brand’s service...
- ...development and implementation of promotions, both internal and external. • Actively participate where necessary on all special projects/events such as Site Inspections, Familiarization (FAM) trips. • Plans and participates in Sales trips and industry related meetings...
- ...Excellent communication skills in English (Arabic preferred). ~ Strong organizational skills with the ability to manage multiple projects. ~ Ability to work flexible hours and conduct outdoor shoots across large-scale resort environments. ~ High level of...