Search Results: 22 vacancies
...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
The position of In-Room Dining Order Taker serves the essential purpose of providing exceptional in-room dining experiences to guests. As an In-Room Dining Order Taker,...
...materials and third party contract services required.
· Detailing purchasing/contracting strategy, proposed vendors and budget cost... ...the materials for invoice payment.
· Ensuring purchase change orders and variation orders are managed with appropriate approvals....
...remarks once the task is completed.
Update the maintenance work order form / Job card and file them.
Ability to interpret readings... ...needed to perform job function. Prepares requisition for purchase as required; all purchases must be approved by department managers...
...presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotelstandards. You will review the...
...maximum/minimum stock levels are maintained.
Receive all goods ensuring that they are in accordance with the delivery notes and purchase orders as to weight and/or quantity and category.
Record receipt of goods on receiver's report as directed.
Ensure goods are...
...Branch counter targets are achieved.
Performs other responsibilities and tasks as directed by the Senior Manager - Regional Rental in order to meet department objectives.
Qualifications:
At least 1 - 3 years of relevant work experience
Diploma / Bachelor degree...
...Identify and participate in sales opportunities such as new contracts, contract renewals and new analyzer and IT Solution sales.
Order and manage spare parts cycle time by accurately recording spare parts used on service jobs.
Comply with company regulations, guidelines...
...Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times.
# Ensuring that the municipality local order/regulations/guidelines are complied with.
# To ensure kitchen work practices reflect written procedures.
# To conduct...
...implementation of Standard Operating & Service Procedures for Banquets
Ensure that labor and expense guidelines are adhered to in order to maintain budgeted expenses
Institute and monitor service and/or product upgrades in order to maintain the company’s...
...items delivery dates to the construction schedules and milestones.
Requiresknowledge of construction techniques and equipment in order to develop strategies and manage overall quality and efficient daily production of equipment.
Develop solutions to complex problems...
...preventive & corrective maintenance is schedule & performed and that sufficient resources are sourced from contractors and vendors in order to keep the Maaden’s operations running optimally and continuously.
Oversee project work of contractor / vendors and development...
...door alarms, life safety systems, building alarms and investigating any unusual activity.
Process reports for such things as work orders, incidents and concerns.
You will receive packages, plants, prescription drugs, etc. and deliver or hold as requested....
...Greet and welcome guests.
Assist guest with luggage’s and maintains the luggage room and long-term. luggage store in a neat and orderly manner.
Maintain VIP/Group and individual arrivals reports.
Attend to inquiries and provide accurate information to guests....
...highest standard by motivating and leading by example.
Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
Ensure all food safety and health and safety procedures are maintained to the highest...
...whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
Monitor food costs and implement cost-saving...
...that the Department Operational Budget is strictly adhered to.
• To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
• To monitor service and food and beverage standards...
...labelling is followed according to guidelines and product specifications.
Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.
Works closely with receiving and storeroom; to...
...Manages all Room Attendant and House Attendant assignments on a daily basis.
Organizes, prioritizes and routes housekeeping staff in order to have our product guest ready by our established check-in time.
Answers all department phone calls following Forbes, Leading...
...Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with.
~ To ensure kitchen work practices reflect written procedures.
~ To conduct...
...reconciling the opening stock with the closing stock, taking account of store issues and sales
- Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc.
Qualifications
Education, Qualifications &...