Experience in managing and directing a team to achieve set goals.
Strong organizational and management skills.
Ability to deal with customers and solve problems effectively.
In-depth knowledge of inventory management and food costing.
Ability to work under ...
...Leadership skills and the ability to motivate the team to achieve the restaurant’s goals.
Ability to efficiently manage daily operations, including scheduling and routing.
Knowledge of quality and food safety standards and adherence to them.
Excellent communication...
...Experience in restaurant management or related sector.
Leadership and direction skills to manage a team and achieve goals.
Knowledge of restaurant management operations, including schedules, costs, and inventory.
Effective communication skills with customers...
Job description
The candidate will be responsible for:
Experience of working in Inside Sales or Lead Generation role for US - North America Market (B2B).
- Able to penetrate organizations through targeted email campaigns, cold calling, LinkedIn etc. and identify...
...Experience:
Preferably have previous management experience in the restaurant industry. Experience helps you achieve success in managing processes and teams.
Driving skills:
You must have excellent leadership skills to manage, direct and motivate a team to achieve...
CNA up to $21/hr! CMA up to $22/hr Hays KS Area
PS: We have some facilities in the KC area that pay up to $23.25 for CNAs and $24.50 for CMAs!
CNA - Certified Nursing Assistants & CMA - Certified Medication Aides
*Cascade staffs all around ...
مطلوب في مخبز خباز خبز بلدي ابيض وبر وخبز مصري العمل في مكه المكرمه حي العتيبيه شارع الجزائر المرتب 2000 وقابل للزياده بعد التجربه ا لاتصال شركه التوظيف هذه تتقاضي رسوم علي طلب التوظيف
مميزات الوظيفه
- المرتب 2000
شروط الوظيفه
- بكالوريوس سياحة وفنادق
Head Cook
Job Opportunity: Head Cook
Job Type: Full-time
Job Description:
Lead our culinary team as a Head Cook! We are seeking a skilled and creative individual to oversee kitchen operations, plan menus, and ensure the delivery of high-quality and delicious...
ACCOUNTS PAYABLE CLERK
We are the New England and Mid-Atlantic regions leading service provider of comprehensive petroleum, sales, maintenance, inspection, testing and construction management services to major oil suppliers, independent retailers, contractors and...
مطلوب خباز يمني خبز ابيض وبر داخل سوبر ماركت مخبز مكه المكرمه النوريه المرتب 2500 الدوام 12 ساعه
مميزات الوظيفه
- المرتب 2500
شروط الوظيفه
- بكالوريوس سياحة وفنادق
...ingredients:
Good knowledge of different ingredients and how to prepare them properly.
creativity:
Ability to develop and deliver innovative and delicious stock meals.
Commitment to quality:
Adherence to quality and hygiene standards in all aspects of cooking....
...Experience:
Extensive experience in restaurant management. The required experience can range from at least 2 to 5 years.
Leadership and management:
The ability to effectively lead and manage the restaurant staff, and motivate them to achieve excellent performance...
...education:
Bachelor's degree in hotel and restaurant management or related field. Higher degrees may be beneficial.
Experience:
Previous experience in the hospitality industry and restaurant management. This experience is preferred as a restaurant administrator...
...conditions
Ensure inventory and supply management
Qualifications
Your experience and skills include:
Creativity, passion for cooking and customer service
Ability to work in a dynamic and challenging environment
Excellent communication and team spirit
Add...
...head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.
Experience:
The head chef must have a wealth...
...is preferable to have previous culinary experience in hotel or restaurant kitchens. Experience preparing diverse and creative foods will... ...added advantage.
Culinary skills:
You must have strong cooking skills and the ability to prepare foods professionally and with...
...in a culinary or similar field. Some places may require training courses in cooking and food safety.
Experience:
It is preferable to have previous experience working in hotel or restaurant kitchens. Experience in similar positions can be a plus.
Culinary skills...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary...
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ...or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new...
...employees' absence.
Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
Utilizes... ...kitchen staff to develop dessert menus that complement overall restaurant themes and offerings.
Adhering to health and safety regulations...
...Swissotel Makkah is part of a new urban development, including two restaurants, one executive lounge, two meeting rooms and a business centre... ..., and poultry.
Demonstrate proficiency in the following cooking techniques: sauté, frying, poaching, pan frying, broiling,...
...least 2-4 years. Experience can include working in fine dining restaurants or hotels.
Knowledge of food:
Knowledge of preparation... ...pasta, and international foods.
Culinary skills:
Excellent cooking skills, understanding of cooking processes, and effective use...
...Experience:
Required experience can range from 6 months to 2 years in the culinary or restaurant field.
Culinary skills:
Master basic cooking skills and techniques related to preparing a variety of foods.
Rapid learning:
Ability to learn and adapt to the...
...Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor...
...years, many names and brands becam synonymous with
the Company. These included CADBURY’s, JOHNNY WALKER, HENESSEY, LLOYDS, THOMAS
COOK amongst others. The Company itself grew and prospered. By the 1900’s, the
Company that had its roots in Singapore had spread its...
...CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management...
...Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines.
Excellent leadership skills and the ability to organize and manage a team of chefs effectively.
Deep knowledge of quality standards, food safety and compliance...
...Experience in preparing and preparing various types of foods and drinks.
In-depth knowledge of cooking techniques and food appreciation.
Ability to develop menus and coordinate special offers and events.
Leadership and organization skills to manage and motivate...
...cuisine, such as appetizers, grills, pastries and oriental sweets.
In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings.
The ability to design diverse and attractive menus that suit the requirements of events....
...Experience:
You must have experience in cooking and kitchen management.
Driving skills:
You must have excellent leadership skills, including the ability to lead and direct a team and motivate members.
Organization skills:
Your organization skills must be...