...Experience in restaurant management or related sector.
Leadership and direction skills to manage a team and achieve goals.
Knowledge of restaurant management operations, including schedules, costs, and inventory.
Effective communication skills with customers...
...Leadership skills and the ability to motivate the team to achieve the restaurant’s goals.
Ability to efficiently manage daily operations, including scheduling and routing.
Knowledge of quality and food safety standards and adherence to them.
Excellent communication...
Experience in managing and directing a team to achieve set goals.
Strong organizational and management skills.
Ability to deal with customers and solve problems effectively.
In-depth knowledge of inventory management and food costing.
Ability to work under ...