Search Results: 11 vacancies
...Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Restaurant Suprvisor is looking for a motivated colleague for the position of Restaurant Supervisor!
The Supervisor is responsible for...
The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities...
مطلوب وذلك للعمل في مخبز بمنطقه الحدود الشماليه بمدينه عرعر حي المطار خباز لحوح يمني الدوام 12 ساعه المرتب 1800 شروط العمل لديه اقامه ساريه ونقل الكفاله يتوفر مسكن ولا يتوفر اكل
مميزات الوظيفه
- المرتب 1800
- متوفر سكن
شروط الوظيفه
- بكالوريوس سياحة وفناد...
...of current promotion and who will be serving them to ensure a smooth handoff to the service staff
Answer incoming calls to the restaurant and provide appropriate service
Gain guest loyalty.
Observant to Guests’ needs throughout dining experience to ensure they...
...the night shift.
Auditors guest ledger charges from all food and beverage outlets and minor departments, balancing same with restaurant recap sheet and other control sheets.
Prepares trial balance of guest ledger, prepares credit card and clears machines for new...
...Experience : Prior experience in a similar role, preferably within the food and beverage department of a luxury hotel or upscale restaurant, is preferred. Experience in room service or order taking is highly beneficial.
# Menu Knowledge : Strong knowledge of the...
...a Culinary-related field.
Minimum of 5 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant.
Proficient in written and conversational...
...ensuring gross food profitability
Others
Ensure food quality and standards are maintained at all times when preparing for restaurant and banquet functions
Keep all refrigerators, freezers and general work areas clean and tidy
Perform all duties assigned by...
...one or more area of the kitchen,
Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
Leads the team under his/her responsibility and creates a good working atmosphere,
Organises and supervises...
...and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
To develop new desserts, pastry and bread products
To balance operational, administrative and colleague needs...
..., procedures and practices. Recommend changes, modification or up-dated information to the General Manager.
Inspect the staff restaurant, locker rooms and other facilities on a regular basis to ensure that they are well operated and maintained.
To implement an effective...