Retail manager jobs in Turaif

 ...Job Description   Job Brief The Quality Assurance Manager ensures that all areas of quality and standards are being met throughout...  ...experience. HACCP Level 3 qualification and experience in retailer quality systems. Knowledge of BRC compliance and audits.... 

 ...quo! #BELIMITLESS Job Description Main Responsibilities :   •To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center. • To monitor all costs and recommend measures to control them. • To ensure that the... 

 ...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Learning & Development Manager  Role Overview Purpose: To deliver training programs for management and line level colleagues for Movenpick Waad Al Shamal,... 

 ...strategies, policies and procedures. Control and monitor the administration of all Talent & Culture activities and policies. To plan, manage, control, coordinate and participate in personnel activities of all the departments in areas of Recruitment & Selection... 

 ...activities Knowledgeable of VIP guests and whenever possible address such guests by name Has presence and alerts Security or Duty Manager of suspicious looking person(s) Qualifications PERSONAL ATTRIBUTES Good English language verbal communication skills... 

 ...Attend to inquiries and provide accurate information to guests. Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests. Evaluate everyday status of all hotels and coordinate with various departments such as reservation... 

 ...core values in all interactions. Ensure employees receive the required training and support to effectively perform their roles. Manage all aspects of Room Attendants’ performance including the completion of annual performance reviews. Assist in the preparation of... 

 ...complies with Opera system requirements, by posting bills accurately and on time Ensure that guest supplies are in stock Assists Manager in the processing of all departmental paperwork Assist Manager in taking proper inventories and quality checks Proper... 

 ...appropriate personal protective equipment and use correct lifting procedures as necessary to avoid injury. Follow hazardous Material management program procedures for handling and disposing of chemicals etc. using material safety data sheets. Identify and correct unsafe... 

 ...on duty Report to duty in complete clean uniform and on time, as set forth by hotel’s standards   Hygiene and Food Safety Management Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions... 

 ...world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting to the Conference & Events Operations Manager, the key responsibilities of the Banquets Supervisor include: Being "Guest obsessed" while providing support and presence on the... 

 ...supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards. Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies. Monitor food... 

 ...the status quo! #BELIMITLESS Job Description Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs'... 

 ...procedures of key control. Adheres to Fairmont Hotels & resorts grooming standards. Reports any suspicious people or activity to the Manager on Duty. Completes assigned daily tasks and reports any tasks not finished. Attends and participates in daily Housekeeping... 

 ...the status quo! #BELIMITLESS Job Description Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to... 

 ...preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food. Management And Leadership Of The Culinary Team Supervises all colleague’s performance and be viewed as approachable, fair when dealing... 

 ...according to the hotel policy Qualifications Education, Qualifications & Experiences You should have a degree in hotel management or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English... 

 ...baskets in the rooms, etc. Qualifications Education, Qualifications & Experiences You should have a degree in hotel management or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English... 

 ..., supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training... 

 ...world, dare to challenge the status quo! #BELIMITLESS Job Description Primary Responsibilities   Human Resources Management Process day-to-day Talent & Culture administration in an accurate and timely manner Create and update employee data record... 

 ...the status quo! #BELIMITLESS Job Description Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs'... 

 ...safe and organized. -Ensure that fitness equipment and tools are maintained in safe and good working conditions.  -Report to management in need of fitness equipment maintenance and repair works. -Provide excellent customer services according to company standards.... 

 ...Job Description This position is responsible for providing high-level secretarial and administrative support to the General Manager, and carry out tasks and requests as instructed. The Executive Secretary works with minimum supervision and handles confidential matters... 

 ...Description To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant... 

 ...suppliers and other external clients Carry out any other duties as and when assigned by the Director of F&B Assist F&B outlet managers in their operations within peak times when needed Qualifications PERSONAL ATTRIBUTES Outstanding communication... 

 ...Coordinator will work closely with other housekeeping staff to ensure that the hotel provides exceptional service to all guest. Manages all Room Attendant and House Attendant assignments on a daily basis. Organizes, prioritizes and routes housekeeping staff in order... 

 ...daily check lists. To report any guest comment or complaint. To respect schedules, terms and deadlines as agreed with the Management. To read and complete the laundry Logbooks and reports. Qualifications Minimum 3 years of similar experience Should... 

 ...where learning and personal development are benchmarks by which quality improvement is driven. Any other duties assigned by your manager. Benefits, Rewards, Motivations Industry benefits worldwide on accommodation, dining and lifestyle services. Access to... 

 ...and our team feels valued and embark on a journey of self-discovery, growth and an exceptional career. What will I be doing? • Managing the team during the shift, ensuring all procedures are followed • Welcoming all guests as soon as they arrive with care and... 

Reviews the department performance, safety of work executed and resource utilization. Monitors Key Performance Indicators, OGAM and Business plan set for the Department and initiates corrective actions as and when required. Conducts employee performance reviews based...