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- ...efficiency and safety. • Establishes and manages an effective rooms maintenance program. • Ensures compliance with all... ...policies, standards and procedures. • Manages department's controllable expenses to achieve or exceed budgeted goals. • Select and order...
- ...utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance,... .... • Conducts china, glass and silver inventories. • Controls inventories of food, equipment, smallware, and liquor, and report...
- ...compliance to facility regulations and safety standards. • Manages and controls heat, light and power and recommends current best methods for... ...are maintained in excellent condition. • Conducts guest room and common area inspection to ensure guest satisfaction. • Inspects...
- ...opportunities for the property based on market conditions and property needs. • Monitors same day selling procedures to maximize room revenue and control property occupancy. • Gains understanding of the property’s primary target customer and service expectations; serves the...
- ...JOB SUMMARY Manages rooms and function space inventory and ensures inventory is allocated and restricted properly to maximize... ...system and demand forecasting systems to determine, implement and control selling strategies. • Ensures property diagnostic processes (PDP...
- ...comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all... ...Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes...
- ...up-selling and accurately forecasting (e.g., catering and group rooms) for all events. CANDIDATE PROFILE Education and... .... • Maintains successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and...
- ...all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily... ...throughout the outlets. Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA...
- ...that client expectations and production goals are met. Selectively sells Travel Industry business in the interest of maximizing guest rooms and food and beverage revenue. Develops and implements sales and marketing programs and strategies for the Travel Industry Sales...
- Press space or enter keys to toggle section visibility OVERVIEW / BASIC FUNCTION The Housekeeping Rooms Associate is responsible for maintaining the highest standards of cleanliness, comfort, and presentation in guest rooms and assigned areas, ensuring...
- ...fully operational, repair/clean when necessary. Tape down/dress loose wire/cable. Label broken equipment. Check delivered equipment and room set-up against Banquet Event Order. Communicate additions or deletions to flowsheets. Break-down, remove, and secure equipment. Set-...
- ...engagement, and commercial storytelling across all platforms. Key Responsibilities: Create high-quality photo and video content across rooms, villas, wellness, dining, experiences, and destination settings. Edit and produce content for digital platforms using Adobe...
- ...the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid...
- ...lighting systems, switchgear, transformers, and emergency power equipment. Monitor and maintain the proper functioning of electrical control systems, motors, pumps, HVAC units, and kitchen equipment. Respond promptly to breakdowns, power outages, or malfunctions,...
- ...Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed....
- ...prioritize, organize, and accomplish daily pastry operations work. • Supports procedures for food and beverage portion and waste controls. • Purchases appropriate supplies and manage inventories according to budget. • Trains employees in safety procedures....