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- ...& Beverage outlets and dining concepts at Rosewood AMAALA. Develop and execute the F&B strategy aligned with Rosewood brand standards... ...or ultra-luxury hotels or resorts. At least 5 years in a senior leadership role, preferably within a large resort or pre-opening...
- ...division including budgeting, forecasting, and cost control. • Develop and mentor Front Services leaders and colleagues, fostering a... ...Division / Front Office experience, with at least 3–5 years in a senior leadership role at a luxury hotel or resort. • Pre-opening...
- ...all guests according to company standards, anticipate and address guests’ service needs, and assist individuals with disabilities. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to...
- ...needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately...
- ...Department. Demonstrates knowledge by leading the team to accomplish daily goals. Ensures the highest level of service by training and developing staff and executing the requirements of events based on standards. Drives customer satisfaction and capitalizes on revenue during...
- ...improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years...
- ...operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise...
- ...controls heat, light and power and recommends current best methods for energy conservation and economical facility operations. • Develops specifications and requirements for service contracts and administers such contracts to support building needs. • Distributes...
- ...alignment with brand philosophy, operational priorities, and guest experience expectations. Learning & Development Leadership - Develop and execute a comprehensive Learning & Development strategy aligned with business goals, brand standards, and service culture. -...
- ...Coordinates with sales management in order to ensure alignment of marketing and sales strategies. Evaluates past programs/events and develops new programs in order to generate tours and meet or exceed goals. Participates in the performance management, coaching, recruiting...
- ...guest arrival and departure experiences, ensuring efficiency, personalization, and luxury service standards. • Train, motivate, and develop Guest Services colleagues to deliver intuitive and anticipatory service. • Implement and maintain service standards, SOPs, and...
- ...catering sales efforts for the hotel including local and group/convention business. • Solicits/books local catering business and develops group business. • Develops and manages catering sales revenue and operation budgets, and provides forecasting reports. • Works...
- ...professional language and prepare and review written documents accurately and completely. Answer telephones using appropriate etiquette. Develop and maintain positive working relationships, support team to reach common goals, and listen and respond appropriately to employees’...
- ...revenue and profit opportunity analysis. • Manages all revenue, profit and demand data associated with rooms and function space • Develops and/or uses analytical tools and systems to maximize revenues and profit. • Identifies the underlying principles, reasons, or...
- .... Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing...
- ...across the resort. This leadership role is instrumental in maintaining Rosewood brand standards, supporting pre-opening readiness, developing teams, and ensuring compliance with health, safety, and operational requirements—while delivering an elevated guest experience....