Search Results: 41 vacancies
...Excellent organizational skills and ability to manage time effectively.
Knowledge of storage, preparation and serving of food and beverages.
The ability to deal with customers and understand their needs.
Knowledge of health and safety regulations in the food and...
...Excellent leadership skills and ability to manage a team.
In-depth knowledge of food and beverage and ability to provide accurate directions to staff.
Excellent communication skills and ability to build positive relationships with customers.
Ability to plan and...
...field.
Excellent communication and dealing skills.
Ability to deal courteously and professionally with guests.
Knowledge of food and beverage menus.
Ability to effectively provide recommendations and directions to guests.
Commitment to accurately meeting...
...Holds a bachelor's degree in food science or a related field.
Deep knowledge of food quality standards and food safety legislation.
Ability to conduct examinations and tests of food products and analyze the results.
Ability to develop and implement quality and...
...to the brand s set standards.
Present customers upon arrival with the menu, assist in their item selection, take orders and serve food in a timely manner.
Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise...
...items in the household clean (coffee machine, washing machine)
~ Cooking and serving the families favourite recipes for the children for breakfasts and dinners
~ Regularly check food supplies and list anything required
~ Help with meal preparations for the...
...Work Experience: 5.0 Year(s) To 10.0 Year(s)
Function: Production / Quality / Maintenance
Industry: Food Processing - Dairy/Sugar/Meat
Experience requirement : 8+ Years
Job Description
To develop and execute product demand plans in coordination with the...
...SAP Modules: HCM, FICO, MM, SD, PP, PM, QM
Serves as the primary point of contact between the key users and the ERP vendor for issues related to overall system management.
Coordinate closely with the ERP business process owners to maintain and update the ERP system...
...for system users, deliver training sessions as required, and promote web-based training as needed, in collaboration with HR.
9. Serve as a liaison and facilitator between all business units to assist in addressing and resolving IT software issues.
10....
...oriental dishes and understanding their unique flavors and techniques.
Ability to plan and organize the cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques.
Ability to innovate,...
...of all changes in the customer profile.
Propose and coordinate the promotional activities undertaken by sales department and / or Food & Beverage.
Supervise the coordination with the other department heads to ensure quality of guest / group satisfaction
Project...
...Experience in Indian cooking and knowledge of its traditions and techniques.
Excellent preparation skills for various Indian foods.
Ability to innovate and develop new recipes.
Knowledge of spices and main ingredients in Indian cuisine.
Organizational and managerial...
Degree in culinary or restaurant management.
Excellent organizational and management skills.
Ability to work under pressure and in a changing environment.
Knowledge of health and food safety standards.
Effective communication and communication skills.
...baking operations.
Excellent leadership skills and ability to manage a team.
Deep knowledge of production processes, quality and food safety standards.
Ability to develop and implement new recipes and bakery innovations.
Excellent communication skills and the...
...team to achieve set goals.
Strong organizational and management skills.
Ability to deal with customers and solve problems effectively.
In-depth knowledge of inventory management and food costing.
Ability to work under pressure and in a changing environment....
...knowledge of preparing pastries and sweets.
Excellent skills in making a variety of pastries.
Ability to innovate and develop new recipes.
Organizational skills in production planning and inventory management.
Adherence to hygiene and food safety standards....
...Turkish dishes.
Ability to use spices and main ingredients correctly.
Organizational and managerial skills in production planning and inventory management.
Ability to work effectively within a kitchen team.
Adherence to hygiene and food safety standards....
...build good relationships with clients.
Ability to analyze customer needs and provide appropriate solutions.
Knowledge of the food, beverage and events industry.
Excellent organizational skills and ability to manage time effectively.
Ability to work within...
...restaurant’s goals.
Ability to efficiently manage daily operations, including scheduling and routing.
Knowledge of quality and food safety standards and adherence to them.
Excellent communication skills to interact with customers and solve problems effectively....
...Have a bachelor's degree in nutrition, food science, or a related field.
Registration or licensing as a nutritionist from the recognized professional body in the country.
Deep knowledge of healthy nutrition and balanced food.
Good understanding of the special...