Average salary: SAR4,687 /monthly
More stats ...Job Summary:
We are seeking an experienced Executive Sous Chef to assist our Head Chef in overseeing the culinary operations of our establishment. The Executive Sous Chef will be responsible for maintaining high standards of food preparation, presentation, and kitchen...
...Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.
Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing...
Extensive knowledge of Turkish cuisine and traditions.
Proficient skills in preparing traditional Turkish dishes.
Ability to use spices and main ingredients correctly.
Organizational and managerial skills in production planning and inventory management.
Ability...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
Complete responsibility to ideate, create and execute menus for Mediterranean/ middle eastern cuisines
Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer.
Responsible for the product ...
...Collaborate with the Executive Chef in preparing and designing all food and drink menus.
Showcase culinary and managerial skills to produce high-quality plates in terms of both design and taste.
Ensure the kitchen operates efficiently, meeting quality standards...
~5+ years of experience in relevant, high-end culinary positions in fine dining or five star restaurants / hotels.
~ Degree in Culinary Arts or similar fields
~ Excellent knowledge of food preparation and presentation techniques, as well as food safety and sanitation...
...#BELIMITLESS
Job Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising... ...Proven experience working as a Senior Chef De Partie, Junior Sous Chef or similar role.
Knowledge of various cooking techniques...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef,...
...Leadership Of The Culinary Team
Supervises all colleague’s performance and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times.
Assigns in detail specific duties to all colleagues, instructs them in their work and...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive Sous Chef, you are responsible...
...Summary
To assist the Chef de Cuisine in managing their assigned kitchen operation as a thriving independent profit center, ensuring... ...Qualifications
Minimum of two years of work experience as sous chef or four years as chef de partie in a hotel or large restaurant...
...Job description / Role
Sous Chef - In-flight Catering - Service Provider – Saudi Arabia (Riyadh/Jeddah) Our client is a market leader in delivering first class Catering Services across multiple industries, specialising in in-flight catering for the aviation sector. They...
...complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to... ...Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all...
...Job description / Role
We are seeking a talented Junior Sous Chef to join our F&B team in Saudi Arabia. The ideal candidate will assist the head chef in managing the kitchen, ensuring the quality and presentation of dishes, and maintaining high standards of food preparation...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
JOB SUMMARY
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any...
...Hotel Management)
Nationality
Any Nationality
Vacancy
1 Vacancy
Job Description
Minimum 3 years experience as a Commis Chef into Casual Dine or Fine Dine Restaurant or Five Star Hotel. Assists in food preparation and cooking under the supervision of senior...
...meeting employee, guest and owner expectations.
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a... ...directing, and controlling the Kitchen operation and administration.
Sous Chef to run together with the Chef De Cuisine the lunch and...
...The Pastry and Bakery Chef will be responsible for overseeing the pastry and bakery operations in a high-end restaurant in Riyadh, Saudi Arabia. The ideal candidate will have at least 5 years of experience in a similar role. They will be responsible for creating and executing...
...On behalf of an award-winning Asian restaurant in Riyadh, Saudi Arabia we are looking for a dynamic and talented Junior Sushi Chef to join an amazing team.
Ensure the highest food quality appropriate to the market by assisting the chefs in all areas of sushi bar/kitchen...
...Looking to hire a Chef de cuisine to lead our main kitchen in Al Ula.
Food & beverages, hospitality and hotel industry backgroud is a must.
If you're interested or you know someone who might fit this role
Please send your CV to:
****@*****.***
Or what's...
...Lead and manage the culinary team including sous chefs cooks and kitchen staff to ensure smooth operation of the kitchen.
Develop innovative and creative menus that reflect current culinary trends and meet the expectations of our discerning clientele.
Oversee food...
...Job brief
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing a variety of mouthwatering desserts and pastries combined with your creative flair in developing unique tastes and recipes will be essential in delighting...
Extensive experience in the field of cooking and kitchen management.
Excellent leadership skills and ability to manage and motivate a team.
Ability to organize and coordinate cooking operations and plan menus.
Knowledge of safety and hygiene standards in the kitchen...
Strong skills in preparing and coordinating pastries of all kinds.
Knowledge of pastry ingredients and various baking techniques.
Ability to work in a busy kitchen environment and work pressure.
Compliance with safety and hygiene standards in the workplace.
...
Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques.
Ability to plan and organize the cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques. ...
Experience in Indian cooking and knowledge of its traditions and techniques.
Excellent preparation skills for various Indian foods.
Ability to innovate and develop new recipes.
Knowledge of spices and main ingredients in Indian cuisine.
Organizational and managerial...
Extensive experience in the bakery industry and baking operations.
Excellent leadership skills and ability to manage a team.
Deep knowledge of production processes, quality and food safety standards.
Ability to develop and implement new recipes and bakery innovations...