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- ...Job Description At SLS The Red Sea , we don’t just deliver service — we create unforgettable dining experiences. As an F&B Supervisor , you will play a key role in leading the day-to-day operation of the outlet, ensuring seamless service while creating personalized...
- Press space or enter keys to toggle section visibility Job Summary The Spa Supervisor is responsible for overseeing the daily operation of the Spa Reception and Spa Treatment areas, ensuring exceptional guest experience and smooth operational efficiency...
- ...while building genuine relationships with guests, colleagues, and the communities we serve. THE TEAM As a Guest Relations Supervisor, you will be part of the Front Services team at Rosewood Red Sea, reporting to the Guest Relations Manager and working closely...
- ...service while building genuine relationships with guests, colleagues, and the communities we serve. THE TEAM As Front Desk Supervisor, you will be part of the Front Office team at Rosewood Red Sea, reporting to the Front Desk Manager. You will lead and support...
- ...most discerning travelers. Job Description Fairmont The Red Sea is seeking a professional and organized Front Office Supervisor to lead our front office operations in Umluj, Saudi Arabia. In this supervisory role, you will oversee the daily operations of our...
- ...and ancient archaeological sites. Job Description Raffles The Red Sea is seeking an experienced and dynamic Food & Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this pivotal supervisory role, you will oversee all food and beverage operations,...
- ...and ancient archaeological sites. Job Description Fairmont The Red Sea is seeking a dynamic and professional Food & Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this supervisory role, you will oversee daily food and beverage operations, lead a...
- Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves...
- Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the...
- Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the...
- Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the...
- ...temperature, and specification compliance. Package, label, store, and rotate meat products correctly to maintain freshness, quality... ...equipment issues, or product discrepancies to the appropriate supervisor. Monitor stock levels and communicate product requirements...
- ...guest requests, and VIP experiences while maintaining the highest standards of quality and presentation. Liaise with Purchasing and Stores to ensure the availability, quality, and specification compliance of pastry and bakery products and ingredients. Maintain a...
- ...and best practices with colleagues to promote continuous improvement. Maintain effective communication with service associates, supervisors, culinary, and stewarding teams. Demonstrate teamwork by supporting colleagues during busy service periods. Maintain a...
- ..., preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes. Handle, store, label, and rotate food products correctly in accordance with food safety and quality standards. Maintain high standards of hygiene...
- ...food safety training programs for associates. Conduct onboarding food safety training for new associates. Coach managers, supervisors, and associates on hygiene standards and compliance expectations. Support departments in developing corrective action plans following...
- ...entertainment venues, digital displays, and in-room AV systems across the resort. Ensure all AV equipment is properly maintained, stored, and handled in accordance with manufacturer guidelines and resort standards. Maintain accurate records of equipment inventory,...
- ...other hotel departments to maintain the venue to luxury lifestyle standards. Lead, mentor, and inspire a high-performing team of supervisors, waitstaff, hosts, bartenders, and other outlet colleagues. Support recruitment, onboarding, training, performance management,...
- ...stations and equipment are prepared for operation. Monitor food and beverage quality, communicating any concerns promptly to the Supervisor or kitchen team. Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities....
- ...positive working relationships with all associates and departments. Communicate effectively with therapists, fitness instructors, supervisors, and management to ensure smooth daily operations. Promote Spa Retail products through professional consultation and...
- ...departmental financial, operational, and quality objectives. The Wellness & Spa Manager provides leadership and direction to the Spa Supervisor, Spa Therapists, Spa Attendants, Movement Coach, and Yoga Instructor, ensuring a collaborative, high-performing team focused on...
- ...seamless, personalized, and efficient guest experience from arrival to departure. This role oversees the Front Desk team, including supervisors, agents, and the night team, while ensuring that Rosewood brand standards, Forbes standards, and LQA standards are consistently...
- ...efficient use of resources across all beverage operations. Leading: Provide direction and support to beverage managers, supervisors, and associates. Maintain a strong beverage culture across the resort, focused on quality, knowledge, and innovation....
- ...team members in Accounting Department to prepare the monthly and yearly financial reports. The Chief Accountant must supervise A/P Supervisor, A/R Supervisor and Income Auditor. Essential duties and responsibilities – (Key activities) ~ The Chief Accountant is in...
- ...car doors and safely unloading or loading luggage. Luggage Management : Ensure the "safe keeping" of all incoming, outgoing, and stored baggage. This includes accurate tagging, organizing the luggage room into Arrival, Departure, and Long-Term sections, and...
- ...memorable experiences for our guests through your expertise, professionalism, and engaging personality. Reporting to the Outlet Supervisor / Outlet Manager, you will be responsible for, but not limited to: Prepare and serve a variety of non-alcoholic beverages...
- ...knowledge of inventory, storage, production planning, and waste control. • Ability to communicate effectively with colleagues and supervisors. • Culinary or bakery training or certification is preferred. • Previous experience in a luxury hotel or resort...
- ...recommendations. Monitor inventory levels, support stock control procedures, and report shortages or operational requirements to the Supervisor. Collaborate with bar team members, service colleagues, and the wider F&B team to ensure efficient service flow and an...
- ...all health, safety, and hygiene standards in line with hotel policies. Attend kitchen briefings and report any issues to your supervisor. Qualifications Minimum 2 years in basic culinary position Knowledge of different culinary techniques Certificate in...
- ...aware of the beverage cost of sale. ~ To adhere to fixed grooming standards as per hotel policy. ~ To inspect all fridges and bar stores to check expiry dates on all items. ~ To ensure correct control of beverage to avoid wastage and spoilage in correlation with...