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- ...crockery, cutlery, glassware, pots, pans, and kitchen tools. Operate dishwashing machines safely and efficiently. Ensure adequate supplies of clean operating equipment are available throughout service periods. Maintain cleanliness and organization of stewarding,...
- ...during and after service. Food & Beverage Operations Prepare restaurant stations before service, ensuring all equipment and supplies are available. Ensure tables are properly set and maintained throughout service. Coordinate closely with the kitchen and bar...