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- ...an Ultra luxury hospitality setting, the Assistant Director of Engineering embodies the pursuit of precision, innovation, and elevated... ...Inspections 07. Vendor & Contractor Management Manage third-party contractors and service providers. Ensure all work complies...
- ...enter keys to toggle section visibility OVERVIEW At Rosewood Red Sea an ultra-luxury hospitality environment, the Engineering Manager represents the frontline of technical excellence, ensuring that every guest-facing and back-of-house system performs...
- ...key guest contact points. Oversee guest movement, luggage handling, and arrival sequencing, while leading coordination with the third-party luggage delivery provider. Ensure guest concerns and complaints are handled professionally, with proper follow-up and resolution...
- ...other operating departments, such as Butler, Housekeeping and Engineering. GROOMING Our appearance is a reflection of who we are,... ...· Proficient in the English and Arabic (verbal & written) · Third language is an asset · Must be able to handle a multitude of...
- ...troubleshooting for hardware, software, and network-related issues. Support system integrations between PMS, POS, Finance, Sales, F&B, and third-party applications. Assist in implementing and maintaining IT security policies, access controls, backups, and disaster recovery...
- ...collaborators. Strong financial acumen, including beverage cost control, pricing, inventory management, supplier pricing and menu engineering. Proven ability to train bartenders, baristas and service teams to a high technical and guest-facing standard. Pre-opening...
- ...setup, service flow, staffing, guest requirements and timing. · Coordinate closely with Events, Culinary, Beverage, Stewarding, Engineering and other supporting departments. · Review event orders, guest profiles, VIP requirements, dietary needs and special...
- ...with Rosewood’s luxury standards, while working closely with Housekeeping, Front Office, Concierge, Food & Beverage, Spa, Laundry, Engineering, and Florist to ensure all guest preferences, arrangements, and service expectations are met to the highest standard. KEY...
- ...pricing, purchase orders, and supplier agreements to ensure value and quality Partner with Culinary and F&B teams to support menu engineering, recipe costing, and portion control Review invoices, transfers, and storeroom procedures to ensure compliance with internal...
- ...evaluations, scheduling, and attendance monitoring. Coordination & Communication: Liaise closely with Front Office, Guest Relations, Engineering, and Laundry to ensure seamless operations. Communicate room status updates accurately and promptly through the property...
- ...and attendance monitoring. Coordination & Communication: Liaise closely with Front Office, Guest Relations, Food & Beverage, Engineering, and Security to ensure seamless public area operations. Report maintenance issues, damages, and safety concerns promptly....
- ...sanitation, and HACCP compliance. Play a key role in pre-opening planning including kitchen layout review, OS&E procurement, menu engineering, and system implementation. Oversee kitchen commissioning, equipment testing, and snagging to ensure operational readiness....
- ...and mobilized action. Cross-Departmental Planning • Collaborate with Rooms, Food & Beverage, Culinary, Talent & Culture, Engineering, Sales & Marketing, Communications, and Procurement to: • Environmental Mitigation: Optimize hotel processes to reduce...
- ...accountability, and continuous improvement. Coordination & Communication: Coordinate closely with Front Office, Housekeeping, Engineering, and Guest Services to ensure seamless operations. Ensure accurate and timely communication of appointments, guest preferences...
- ...feedback or concerns when appropriate. Coordination & Communication: Work closely with Front Desk, Concierge, Housekeeping, Engineering, and Food & Beverage to ensure seamless service delivery. Communicate guest preferences and special instructions clearly...