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- ...internally with the marketing, technical, and sales teams to ensure alignment during the sales cycle. • Participate in team meetings, training sessions, and product knowledge updates. • CRM and Reporting • Maintain basic CRM hygiene (client data, opportunity status...
- ...SOPs, and daily operations. -Support menu engineering, cost control, and food cost optimization. -Advise on staff management, training, and performance improvement. -Assist in restaurant setup, restructuring, or operational turnaround. -Prepare clear reports...
- ...of ingredients and kitchen resources. -Collaborate with management teams on menu engineering, promotions, and special events. -Train, supervise, and motivate junior kitchen staff when required. -Monitor kitchen equipment and ensure all workstations are properly maintained...