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- ...maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Train the stewarding team on proper cleaning and sanitation procedures. Enforce hygiene and sanitation standards in the kitchen and...
- ..., NH?, NO?, pH, temperature with alarm thresholds and response plans. - Optimize FCR, reduce waste and mortality. - Supervise and train staff; enforce biosecurity and safety. - Produce weekly/monthly performance reports and KPIs (FCR, survival, cost/kg). Requirements...