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- ...proper usage/operation of AV equipment. Up-sell AV services. Monitor equipment operation. Read, understand, and adhere to Marriott Visual Productions (MVP program) SOP book. Assist management in hiring, training, motivating and coaching employees; and serve as role...
- ...glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process... ...adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print)...
- ...issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for...
- ...develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify...
- ...organizational efficiency, productivity, quality, safety, and/or cost-savings. Speak with others using clear and professional language. Visually inspect tools, equipment, or machines. Reach overhead and below the knees, including bending, twisting, pulling, and stooping....
- ...supplies; maintain cleanliness at all times. Report shortages to Team Leader. Inspect condition and cleanliness of menus; ensure designated amounts are available. Update menus as changes occur. Inspect the restaurant environment and entrance area, ensuring that all...
- ...status and follow up actions. · Set up workstation with necessary supplies; maintain cleanliness throughout shift. · Review designated in-house guest list and be familiar with guests' names and room locations. · Accommodate all guest requests expediently and courteously...
- ...contracts. • Works with the management team to create and implement a catering sales plan addressing revenue, customers and market. • Designs, develops and sells creative catered events. • Maximizes revenue by up-selling packages and creative food and beverage. •...
- ...professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. •...