Food Development Lead: Menu Innovation & Scale-Up
Catrion
Catrion in Umluj, Saudi Arabia, is seeking a seasoned culinary professional to lead menu development and scale recipes from kitchen trials to full-scale production. You will collaborate with procurement, finance and production teams to ensure cost targets and quality standards are met.
The role requires hands-on leadership of chefs, training of staff, sensory evaluations, packaging innovation and documentation of processes for executive reporting and ongoing improvement.
#J-18808-LjbffrVacancy posted 2 days ago
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