Mediterranean Cuisine Chef de Cuisine — Luxury Dining Leader
Rosewood Hotel Group
Rosewood Hotel Group is seeking a Chef de Cuisine for their Mediterranean restaurant in Saudi Arabia's Tabuk Province. The ideal candidate will lead the kitchen, ensuring authenticity in flavors, while designing seasonal menus that reflect regional inspirations.
With a minimum of 8-10 years of culinary experience and strong Mediterranean cuisine expertise, the Chef will also manage kitchen operations and maintain high culinary standards. Join us in creating memorable dining experiences that embody Rosewood's luxury ethos.
#J-18808-LjbffrVacancy posted 17 hours ago
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