Executive Sous Chef Fine Dining

Position Overview:

Our client is seeking a highly skilled and motivated Executive Sous Chef to join their culinary team. The Executive Sous Chef will play a pivotal role in ensuring the consistency and quality of the culinary offerings, working closely with the Head Chef/Executive Chef to maintain the brand's culinary standards.

Responsibilities:

1. Kitchen Operations:

• Oversee day-to-day kitchen operations, ensuring compliance with health and safety standards.

• Monitor food production to ensure consistent quality and presentation, strictly following the established recipes and guidelines.

2. Staff Management:

• Supervise and train kitchen staff, providing guidance on culinary techniques, recipes, and best practices.

• Schedule and manage kitchen shifts, ensuring adequate coverage during peak hours.

3. Inventory and Cost Control:

• Monitor inventory levels and food costs, implementing strategies to minimize waste and control expenses.

• Collaborate with the procurement team to source high-quality ingredients and establish supplier relationships.

4. Quality Assurance:

• Conduct regular inspections to ensure adherence to established culinary standards and guidelines.

• Implement and enforce hygiene and sanitation protocols to maintain a clean and safe kitchen environment.

5. Menu Execution:

• Take a hands-on approach in food preparation and execution during service, setting a high standard for the kitchen team.

• Ensure timely and accurate preparation of all dishes following established recipes and plating guidelines.

Qualifications:

• Proven experience in a similar role in a high-end, fine dining restaurant.

• Culinary degree or equivalent professional experience.

• Strong leadership and team management skills.

• In-depth knowledge of culinary techniques, flavor profiles, and plating presentation.

• Ability to work in a fast-paced, high-pressure environment.

• Excellent communication and organizational skills.

• Knowledge of food safety and sanitation regulations.

• A dedication to maintaining the franchise's culinary standards.