Executive Sous Chef Fine Dining
EBR Consulting
Position Overview:
Our client is seeking a highly skilled and motivated Executive Sous Chef to join their culinary team. The Executive Sous Chef will play a pivotal role in ensuring the consistency and quality of the culinary offerings, working closely with the Head Chef/Executive Chef to maintain the brand's culinary standards.
Responsibilities:
1. Kitchen Operations:
• Oversee day-to-day kitchen operations, ensuring compliance with health and safety standards.
• Monitor food production to ensure consistent quality and presentation, strictly following the established recipes and guidelines.
2. Staff Management:
• Supervise and train kitchen staff, providing guidance on culinary techniques, recipes, and best practices.
• Schedule and manage kitchen shifts, ensuring adequate coverage during peak hours.
3. Inventory and Cost Control:
• Monitor inventory levels and food costs, implementing strategies to minimize waste and control expenses.
• Collaborate with the procurement team to source high-quality ingredients and establish supplier relationships.
4. Quality Assurance:
• Conduct regular inspections to ensure adherence to established culinary standards and guidelines.
• Implement and enforce hygiene and sanitation protocols to maintain a clean and safe kitchen environment.
5. Menu Execution:
• Take a hands-on approach in food preparation and execution during service, setting a high standard for the kitchen team.
• Ensure timely and accurate preparation of all dishes following established recipes and plating guidelines.
Qualifications:
• Proven experience in a similar role in a high-end, fine dining restaurant.
• Culinary degree or equivalent professional experience.
• Strong leadership and team management skills.
• In-depth knowledge of culinary techniques, flavor profiles, and plating presentation.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and organizational skills.
• Knowledge of food safety and sanitation regulations.
• A dedication to maintaining the franchise's culinary standards.
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