Cluster Executive Chef -Saudi Arabia
SAR 20000 - 22000 per monthAll4Chefs.com
Overview
Tabuk, Saudi Arabia | Posted on 04/02/2025
Are you a visionary culinary leader with cruise ship or large-scale catering experience ? Step into a senior-level opportunity at one of the most transformative projects in the world – NEOM . This role oversees multiple high-volume catering operations, providing top-tier food experiences across various locations in a fast-paced, multicultural environment.
This is not a hotel or restaurant role. You’ll be leading in a central production kitchen and remote site catering model , delivering consistent excellence to thousands of daily diners—mirroring the complexity and logistical demands of cruise line operations.
Location
Location: This position is based in one of the world’s largest and most ambitious infrastructure projects, with responsibility for multi-site catering operations across remote workforce hubs and central kitchens.
Starting date
Starting date: As soon as possible
Contract
Contract type: 1 year +
Responsibilities
- Lead and mentor Executive Chefs across various NEOM sites
- Develop menus and systems that guarantee consistency, quality, and profitability
- Drive food safety, HACCP compliance, and operational excellence
- Collaborate on budget, staffing, and supply chain with the Project Manager
- Champion innovation and sustainable practices in large-scale food production
You bring
- Cruise ship or multinational catering experience
- 10–15 years in culinary operations, including team leadership
- Culinary degree + strong multi-cuisine background
- Fluent English + 3rd party English certification required
Salary: 20,000 to 22,000 SAR per month
#J-18808-LjbffrVacancy posted 1 day ago
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