*Chef de Partie* season 2020

*Chef de Partie* season 2020 Job Description Template

Our company is looking for a *Chef de Partie* season 2020 to join our team.


  • Professional food handling including buffet and guest service;
  • Active support with deliveries and loadings;
  • Implementation of our quality standards in the galley;
  • Compliance with HACCP requirements and labeling;
  • Cooking at the highest level, at all sections and according to specified recipes;
  • Developing fresh ideas for designing our menus.


  • In-depth knowledge of the menu and food;
  • EU passport;
  • Excellent team work and expertise;
  • Good communication skills in English and / or German;
  • Completed apprenticeship or specialized training as a cook;
  • Knowledge of the tools and functions in the galley;
  • Minimum 2 years of professional experience in a comparable position.