*Chef de Partie* season 2020 Job Description Template
Our company is looking for a *Chef de Partie* season 2020 to join our team.
- Professional food handling including buffet and guest service;
- Active support with deliveries and loadings;
- Implementation of our quality standards in the galley;
- Compliance with HACCP requirements and labeling;
- Cooking at the highest level, at all sections and according to specified recipes;
- Developing fresh ideas for designing our menus.
- In-depth knowledge of the menu and food;
- EU passport;
- Excellent team work and expertise;
- Good communication skills in English and / or German;
- Completed apprenticeship or specialized training as a cook;
- Knowledge of the tools and functions in the galley;
- Minimum 2 years of professional experience in a comparable position.