Search Results: 102 vacancies
~5+ years of experience in relevant, high-end culinary positions in fine dining or five star restaurants / hotels.
~ Degree in Culinary Arts or similar fields
~ Excellent knowledge of food preparation and presentation techniques, as well as food safety and sanitation...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive Sous Chef, you are responsible...
...Job Description
Pastry Sous Chef
Jeddah, Saudi Arabia
Up to SAR 22000 + Expat
Such an amazing creative role for a highly experienced Pastry Sous Chef to join this established hospitality group on another successful project with this full-service design-led...
...Experience:
Previous experience in the field of pastries and bakeries. The required experience can range from six months to several years.
Baking skills:
Excellent skills in preparing and baking a variety of baked products including breads, cakes and pastries...
About Company: Our client is a leading company that specializes in the production of chemicals and hygiene solutions for both industrial and residential use
Compensation: Base Pay of N250, 000.00 monthly + other benefits.
As part of its growth plan, the company...
Pastry & Bakery Chef
The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks,
Maintaining equipment, guiding staff, and ensuring compliance with health and safety standards.
Interested candidates...
JOB SUMMARY
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any...
Company from the Oil & Gas industry is looking for a Quality Record Controller onboard an FPSO for an offshore project located in Ivory Coast.
MISSION:
Assists the Project Quality Manager / Quality Control Manager in all activities relevant to the management...
Company from the Oil & Gas industry is looking for a QC E/I Inspector onboard an FPSO for an offshore project located in Ivory Coast.
MISSION:
Execute the inspection and Quality Control activities on site, collecting the relevant records
Ensure that all...
...uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-... ...appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the...
Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.
Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.
Advanced artistic skills in shaping and decorating...
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
To maintain proper rotation of product in...
Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries.
In-depth knowledge of the ingredients and techniques needed to make high-quality pastries.
Ability to work in a busy kitchen environment...
Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner.
Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment...
Experience in preparing and preparing various types of foods and drinks.
In-depth knowledge of cooking techniques and food appreciation.
Ability to develop menus and coordinate special offers and events.
Leadership and organization skills to manage and motivate...
...Job Overview
We are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible... ...our restaurant standards.
Train and motivate kitchen staff and sous chefs in such a way that the outcome is remarkable on a...
...operations of our outlets, providing guidance and support to all Chef De Cuisine and Culinary team members to ensure a positive guest... ...ServSafe).
Experience in Mediterranean, Arabic with pastry and bakery experience.
Managing full HACCP, stewarding, and logistics....
Practical experience in preparing and cooking Levantine and Arab food.
Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.
Good communication skills to deal with the kitchen team and coordinate work with them.
Ability to handle the...
At least five years of experience in managing a professional fine dining or fixe star hotel kitchen
Ability to manage a diverse team of kitchen staff, providing guidance and direction when needed
Deep understanding of fine dining, food preparation methods and presentation...
Experience:
You must have concrete experience in preparing and cooking Asian foods.
Knowledge of Asian cuisine:
You should be familiar with a variety of Asian cuisines such as Chinese, Japanese, Thai, Indian, etc.
Culinary skills:
Your cooking skills must...