Search Results: 620 vacancies
...Job Summary:
We are seeking an experienced Executive Sous Chef to assist our Head Chef in overseeing the culinary operations of our establishment. The Executive Sous Chef will be responsible for maintaining high standards of food preparation, presentation, and kitchen...
...Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.
Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing...
Extensive knowledge of Turkish cuisine and traditions.
Proficient skills in preparing traditional Turkish dishes.
Ability to use spices and main ingredients correctly.
Organizational and managerial skills in production planning and inventory management.
Ability...
...Extensive experience in the bakery industry and baking operations.
Excellent leadership skills and ability to manage a team.
Deep knowledge of production processes, quality and food safety standards.
Ability to develop and implement new recipes and bakery innovations...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
Complete responsibility to ideate, create and execute menus for Mediterranean/ middle eastern cuisines
Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer.
Responsible for the product ...
...Work closely with Executive Steward in maintaining the cleanliness of the kitchen
Qualifications
Proven experience in a pastry bakery or relevant role
Solid understanding of pastry and baking tools and equipment
Solid pastry and cake decorating skills will be...
...Collaborate with the Executive Chef in preparing and designing all food and drink menus.
Showcase culinary and managerial skills to produce high-quality plates in terms of both design and taste.
Ensure the kitchen operates efficiently, meeting quality standards...
~5+ years of experience in relevant, high-end culinary positions in fine dining or five star restaurants / hotels.
~ Degree in Culinary Arts or similar fields
~ Excellent knowledge of food preparation and presentation techniques, as well as food safety and sanitation...
...in the field of employment, if any.
Experience in the field of exhibition management of not less than 5 years.
Duties of the bakery production manager:
· Full administrative and technical responsibility for branch managers.
· Supervising the completion of sales...
...#BELIMITLESS
Job Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising... ...Proven experience working as a Senior Chef De Partie, Junior Sous Chef or similar role.
Knowledge of various cooking techniques...
...Poland, and its Robotics Hub in Odense, Denmark.
As a Junior Sous Chef, you will be assisting the Sous Chef and support in managing... ...than one of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section....
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...Education and training:
Degree in culinary art or specialized vocational training in pastry and bakery art. Relevant training courses and certifications can be an advantage.
Experience:
Previous experience in the field of pastries and bakeries is an added advantage...
...culinary skills and a thorough understanding of fine dining cuisine, presentation, and plating techniques.
Proven track record as a Sous Chef or Senior Chef de Partie in a fine dining restaurant environment
Exhibiting a deep understanding of fine dining cuisine and...
...Job Description
Asian Sous Chef
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Le Méridien Job Description
Job Number 24074990
Job Category Food and Beverage &...
...Leadership Of The Culinary Team
Supervises all colleague’s performance and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times.
Assigns in detail specific duties to all colleagues, instructs them in their work and...
...Job Description
Junior-Sous Chef
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Marriott Hotels Resorts Job Description
Job Number 24076369
Job Category Food and...
Job Description
Job Number 24076991
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive Sous Chef, you are responsible...