Search Results: 14 vacancies
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Job Description
Restaurant Suprvisor is looking for a motivated colleague for the position of Restaurant Supervisor!
The Supervisor is responsible for...
The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities...
...and beverage outlets and minor departments, balancing same with restaurant recap sheet and other control sheets.
Prepares trial balance... ...audit roll for new day’s business.
Test checks all bar/restaurant cashier sheets for accuracy and completion.
I
Prepares...
...the food and beverage department of a luxury hotel or upscale restaurant, is preferred. Experience in room service or order taking is highly... ...to collaborate with various departments, including kitchen and bar staff, to ensure smooth operations. Being adaptable to changing...
...guidelines are complied with.
~ To ensure kitchen work practices reflect written procedures.
~ To conduct inspections for Bars/Restaurants and Receiving to ensure City Municipality regulations are being adhered to. Manage and maintain food safety documentation and...
...or more area of the kitchen,
Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
Leads the team under his/her responsibility and creates a good working atmosphere,
Organises and supervises the...
...service
Collaborate with the Food & Beverage team in a high pressure environment
Maintain a well presented, well stocked and tidy bar area
Qualifications
A minimum of 1 year experience as a barista (hotel environment preferred but not required)
Proven...
...- Prepare daily flash report of food costs and verify daily outlet void control sheets
- Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
- Randomly test the inventory of...
...of current promotion and who will be serving them to ensure a smooth handoff to the service staff
Answer incoming calls to the restaurant and provide appropriate service
Gain guest loyalty.
Observant to Guests’ needs throughout dining experience to ensure they...
...and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
To develop new desserts, pastry and bread products
To balance operational, administrative and colleague needs...
...croissants and set up for various breakfast buffet stations.
Ensure production and presentation pastries and cakes for our lobby bar meet standards set
Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen.
Maintain open...
...a Culinary-related field.
Minimum of 5 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant.
Proficient in written and conversational...
...ensuring gross food profitability
Others
Ensure food quality and standards are maintained at all times when preparing for restaurant and banquet functions
Keep all refrigerators, freezers and general work areas clean and tidy
Perform all duties assigned by...
..., procedures and practices. Recommend changes, modification or up-dated information to the General Manager.
Inspect the staff restaurant, locker rooms and other facilities on a regular basis to ensure that they are well operated and maintained.
To implement an effective...