Search Results: 152 vacancies
Excellent communication skills and ability to build good relationships with clients.
Ability to analyze customer needs and provide appropriate solutions.
Knowledge of the food, beverage and events industry.
Excellent organizational skills and ability to manage...
...bachelor's degree in business administration or a related field.
Deep knowledge of supply chain management, resource planning and catering operations.
Ability to effectively manage inventory and optimize shipping and receiving processes.
Strong analytical skills...
Experience:
It is preferable to have previous experience in food services and event coordination. Experience helps you organize things effectively.
Driving skills:
You must have excellent leadership skills to manage, direct and motivate teams.
Organization ...
Strong skills in preparing and coordinating pastries of all kinds.
Knowledge of pastry ingredients and various baking techniques.
Ability to work in a busy kitchen environment and work pressure.
Compliance with safety and hygiene standards in the workplace.
...
Extensive experience in the field of cooking and kitchen management.
Excellent leadership skills and ability to manage and motivate a team.
Ability to organize and coordinate cooking operations and plan menus.
Knowledge of safety and hygiene standards in the kitchen...
Experience in Indian cooking and knowledge of its traditions and techniques.
Excellent preparation skills for various Indian foods.
Ability to innovate and develop new recipes.
Knowledge of spices and main ingredients in Indian cuisine.
Organizational and managerial...
Skills in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure...
Extensive experience in the bakery industry and baking operations.
Excellent leadership skills and ability to manage a team.
Deep knowledge of production processes, quality and food safety standards.
Ability to develop and implement new recipes and bakery innovations...
Extensive knowledge of Turkish cuisine and traditions.
Proficient skills in preparing traditional Turkish dishes.
Ability to use spices and main ingredients correctly.
Organizational and managerial skills in production planning and inventory management.
Ability...
...with a focus on the diversity of dishes and cuisines.
Excellent leadership skills and the ability to organize and manage a team of chefs effectively.
Deep knowledge of quality standards, food safety and compliance with health standards.
Ability to develop menus...
Extensive knowledge of preparing pastries and sweets.
Excellent skills in making a variety of pastries.
Ability to innovate and develop new recipes.
Organizational skills in production planning and inventory management.
Adherence to hygiene and food safety ...
...Education and training:
An Assistant Catering and Conference Services Sales Manager is typically required to possess an associate's degree in event management, marketing, or a related field. Having a master's degree or professional certifications such as the Certification...
...Job Description
Coord-Catering (Saudi only)
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this location, and some videos too!
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Marriott Hotels Resorts Job Description
Job Number 24073420
Job Category...
Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner.
Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment...
Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques.
Ability to plan and organize the cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques. ...
...Education and training:
Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs.
Previous Work:
This job is usually reserved for those with limited or no culinary...
...Education and training:
A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.
Experience:...
Experience in preparing and preparing various types of foods and drinks.
In-depth knowledge of cooking techniques and food appreciation.
Ability to develop menus and coordinate special offers and events.
Leadership and organization skills to manage and motivate...
At least five years of experience in managing a professional fine dining or fixe star hotel kitchen
Ability to manage a diverse team of kitchen staff, providing guidance and direction when needed
Deep understanding of fine dining, food preparation methods and presentation...
Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries.
In-depth knowledge of the ingredients and techniques needed to make high-quality pastries.
Ability to work in a busy kitchen environment...