Average salary: SAR6,564 /monthly
More stats~5+ years of experience in relevant, high-end culinary positions in fine dining or five star restaurants / hotels.
~ Degree in Culinary Arts or similar fields
~ Excellent knowledge of food preparation and presentation techniques, as well as food safety and sanitation...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive Sous Chef, you are responsible...
...Job Summary
The Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.
Key Accountabilities
Receive bakery goods, check...
...Job Description
Pastry Sous Chef
Jeddah, Saudi Arabia
Up to SAR 22000 + Expat
Such an amazing creative role for a highly experienced Pastry Sous Chef to join this established hospitality group on another successful project with this full-service design-led...
JOB SUMMARY
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any...
Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques.
Ability to plan and organize the cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques. ...
Extensive experience in the field of cooking and kitchen management.
Excellent leadership skills and ability to manage and motivate a team.
Ability to organize and coordinate cooking operations and plan menus.
Knowledge of safety and hygiene standards in the kitchen...
Extensive experience in the bakery industry and baking operations.
Excellent leadership skills and ability to manage a team.
Deep knowledge of production processes, quality and food safety standards.
Ability to develop and implement new recipes and bakery innovations...
Skills in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure...
...with a focus on the diversity of dishes and cuisines.
Excellent leadership skills and the ability to organize and manage a team of chefs effectively.
Deep knowledge of quality standards, food safety and compliance with health standards.
Ability to develop menus...
...uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-... ...appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the...
Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.
Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.
Advanced artistic skills in shaping and decorating...
Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries.
In-depth knowledge of the ingredients and techniques needed to make high-quality pastries.
Ability to work in a busy kitchen environment...
Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner.
Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment...
...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation... ...Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
Excellent leadership...
Experience in preparing and preparing various types of foods and drinks.
In-depth knowledge of cooking techniques and food appreciation.
Ability to develop menus and coordinate special offers and events.
Leadership and organization skills to manage and motivate...
...Job Summary
The Demi Chef de Par?e is responsible for carrying out the assigned kitchen tasks to the highest professional standards... ...ves and instruc?ons received by the Chef de Parte and/or Kitchen Sous Chef.
Key Accountabilities
Ensures proper handling of equipment...
Practical experience in preparing and cooking Levantine and Arab food.
Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.
Good communication skills to deal with the kitchen team and coordinate work with them.
Ability to handle the...
Strong skills in preparing and coordinating pastries of all kinds.
Knowledge of pastry ingredients and various baking techniques.
Ability to work in a busy kitchen environment and work pressure.
Compliance with safety and hygiene standards in the workplace.
...
...Education and training:
A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.
Experience:...
...Job Description
Demi Chef de Partie
location Jeddah, Makkah, Saudi Arabia category Hotel Hilton Jeddah Full-time HOT0A5LU Posted... ..., Makkah, 21462, Saudi Arabia Category Hotel
As Executive Sous Chef, you are responsible for contributing to menu creation and managing...
...Education and training:
Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs.
Previous Work:
This job is usually reserved for those with limited or no culinary...
At least five years of experience in managing a professional fine dining or fixe star hotel kitchen
Ability to manage a diverse team of kitchen staff, providing guidance and direction when needed
Deep understanding of fine dining, food preparation methods and presentation...
Experience:
You must have concrete experience in preparing and cooking Asian foods.
Knowledge of Asian cuisine:
You should be familiar with a variety of Asian cuisines such as Chinese, Japanese, Thai, Indian, etc.
Culinary skills:
Your cooking skills must...
Education and training:
You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage.
Experience:
It is preferable to ...
...Education and training:
Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety.
Experience:
It is preferable to have previous experience working...
مطلوب شيف مشويات – للعمل في مطعم
– من الجنسية المصرية
مميزات الوظيفه
- المرتب 2000 ريال
شروط الوظيفه
- بكالوريوس سياحة وفنادق
...Job Description
About the job Pastry Chef
Job brief
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique...
...Lead and manage the culinary team, including sous chefs, cooks, and kitchen staff, to ensure smooth operation of the kitchen.
Develop innovative and creative menus that reflect current culinary trends and meet the expectations of our discerning clientele.
Oversee...
Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets.
In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings.
The ability to design...