Search Results: 2,140 vacancies
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Jeddah
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...Position Title: Chef De Partie - Pastry and Bakery
Location: [Riyadh]
Job Summary: The Chef De Partie - Pastry and Bakery is responsible... ...and finished products to maintain high standards.
Kitchen Operations:
Maintain a clean and organized workstation, ensuring...
...Kitchen - Sous Chef - Hot Kitchen
Job Description
Job Summary:
We are looking for a skilled Kitchen Sous Chef specializing in Hot Kitchen to assist in overseeing the daily operations of our kitchen. The ideal candidate will be responsible for preparing and executing...
...providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
...Looking to hire a Chef de cuisine to lead our main kitchen in Al Ula.
Food & beverages, hospitality and hotel industry backgroud is a must.
If you're interested or you know someone who might fit this role
Please send your CV to:
****@*****.***
Or what's...
Job Description
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to...
...-en-place and food production in different sections of the main kitchen.
Ensure the quality of food served in all food outlets, including... ...to that area.
Coordinate daily tasks with the Sous Chef or Executive Chef.
Follow the instructions and recommendations...
...Degree in culinary arts or related field.
Excellent skills in preparing and baking hot pastries.
Experience in using baking ovens and equipment for the hot pastry department.
Ability to innovate and develop new recipes.
Organizational and managerial skills...
Food Preparation: Organize and execute cooking operations, preparing dishes according to established standards.
Team Leadership: Contribute to training and motivating team members to achieve excellent performance.
Menu Planning: Collaborate in developing the menu...
...in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure....
...Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food...
Preparation and cooking of food
Assisting in all areas of the kitchen for breakfast, lunch and dinner
Ensuring the kitchen areas are clean and tidy
Maintaining Health & Safety standards
Providing customer service to staff and customers
...Job Title: Pastry Chef de Partie
Place of Work: Laysen Valley, Riyadh
Deployment / Start Date: August - September 2024
Monthly... ...responsible for overseeing a specific section of the pastry kitchen, ensuring the consistent production of high-quality desserts,...
...Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally... ...the preparation and production of all hot or cold food items for buffet and a la carte...
....
Organizational skills in production planning and inventory management.
Adherence to hygiene and food safety standards.
Ability to work effectively within a kitchen team.
Knowledge of methods of decorating and presenting pastries in an attractive manner....
Hotel Experience: Previous experience in food preparation within a hotel environment.
Leadership Skills: Ability to lead and motivate the team to achieve goals.
Creativity and Innovation: Ability to present new ideas for menu development.
Communication Skills...