Average salary: SAR1,875 /monthly
More statsSearch Results: 919 vacancies
...mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding...
...Extensive knowledge of preparing pastries and sweets.
Excellent skills in making a variety of pastries.
Ability to innovate and develop new recipes.
Organizational skills in production planning and inventory management.
Adherence to hygiene and food safety...
...Degree in culinary arts or related field.
Excellent skills in making pastries and desserts.
Knowledge of techniques and methods for preparing cold pastries.
Ability to innovate and develop new recipes.
Organizational and managerial skills in production planning...
...Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.
Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.
Advanced artistic skills in shaping and decorating...
Job Number 24079493
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
Food Preparation: Organize and execute cooking operations, preparing dishes according to established standards.
Team Leadership: Contribute to training and motivating team members to achieve excellent performance.
Menu Planning: Collaborate in developing the menu...
...Degree in culinary arts or related field.
Excellent skills in preparing and baking hot pastries.
Experience in using baking ovens and equipment for the hot pastry department.
Ability to innovate and develop new recipes.
Organizational and managerial skills...
...Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food...
...in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure....
Preparation and cooking of food
Assisting in all areas of the kitchen for breakfast, lunch and dinner
Ensuring the kitchen areas are clean and tidy
Maintaining Health & Safety standards
Providing customer service to staff and customers
...including the employee restaurant, is of the highest standard possible appropriate to that area.
Coordinate daily tasks with the Sous Chef or Executive Chef.
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks....
...Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets.
In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings.
The ability to design...
...suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations...
...Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations.
The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning Bakeries, Pastries for breakfast, buffet for all...
...The Pastry and Bakery Chef will be responsible for overseeing the pastry and bakery operations in a high-end restaurant in Riyadh, Saudi Arabia. The ideal candidate will have at least 5 years of experience in a similar role. They will be responsible for creating and executing...
Assist in the preparation and cooking of a wide range of dishes.
Maintain a clean, organized, and efficient work area, and ensure all food safety and hygiene regulations are adhered to.
Collaborate with colleagues to maintain a smooth kitchen operation.
Participate...
...Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels.
Strong knowledge of multiple cooking techniques and international cuisines
Ability to work well under pressure and supervise others
Good time-management skills...
...Job Description
Chef de Partie Pastry&Bakery / Pre - Opening
location Riyadh, Ar Riyad, Saudi Arabia category Hotel Hilton Riyadh Olaya Full-time HOT09LWW Posted: Feb 28th 2024 JOB DESCRIPTION A Chef de Partie is responsible for supervising staff and ensuring...
Practical experience in preparing and cooking Levantine and Arab food.
Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.
Good communication skills to deal with the kitchen team and coordinate work with them.
Ability to handle the...
...Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food...