Chef de partie pastry jobs

 ...Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating... 

 ...Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design... 

 ...Every pastry dish has the potential to create a sweet memory that lasts a lifetime for our guests. To deliver all this and more were looking for a Chef De Partie with a passion for presentation dedication to flavour and commitment to setting high standards from workspace... 

 ...Education and training: A certificate or training course in baking and pastry arts enhances your competence as a Chef de Partie. Experience: Previous experience as an assistant baker or commis chef in the field of sweets and pastries. Usually at least 3 years... 

 ...month (once documents are ready) Working hours: 6 days weekly 910 hours per day including 1 hour break Position: Chef De Partie Pastry Salary:SAR Company Provide: Accommodation Transportation Airtickets Medical insurance & life insurance... 

 ...suggestions in daily shift briefings Ensure all kitchen Colleagues are aware of standards and expectations Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback Continually strive to improve food preparation and presentations... 

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate...

 ...Education and training: Degree in culinary art or specialized vocational training in pastry and bakery art. Relevant training courses and certifications can be an advantage. Experience: Previous experience in the field of pastries and bakeries is an added advantage... 

 ...must be of Saudi nationality or reside permanently in the Kingdom. 2- Obtaining a diploma or bachelor’s degree in a specialty Chef de Partie (Pastries) 3- Suitability of the job applied for to the specialty. 4- At least one year of experience in the same field.... 

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the...

 ...Experience: Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years. Pastry knowledge: Extensive knowledge of various types of pastries and baked goods including croissants,... 

 ...Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels. Strong knowledge of multiple cooking techniques and international cuisines Ability to work well under pressure and supervise others Good time-management skills... 

 ...Degree in culinary arts or related field. Obtain a certificate from a culinary school or a recognized training program in the field of pastry. Experience: Previous experience working in the field of preparing pastries and sweets. Previous experience between 2 to 5... 

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards...

WAREHOUSE ASSOCIATE- EAST RUTHERFORD, NJ *MEDICAL BENEFITS START THE DAY of HIRE* We are the New England and Mid-Atlantic regions leading service provider of comprehensive petroleum, sales, maintenance, inspection, testing and construction management services to ...

Position Summary : Regional Account Manager is a representative for the company to engage with clients in order to create partnership and customer retention. 1. Roles (business development) Develop human relationship with key contacts (sourcing, operations...

Education and training: You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage. Experience: It is preferable to ...

 ...We are currently seeking for passionate and dynamic Chef de Partie for our Cafe who pride themselves on their ability to deliver extraordinary...  ...solutions to our guests. Position Titl e: Chef de Partie (Pastry) Departmen t: Kitchen Reports To: Pastry Sous Chef or... 

The primary purpose of this role is to ensure daily trial block maintenance and consistent and accurate data collection for upcoming varieties. Reporting to the Technician (Research & Development), the candidate will be based on Bass*Diii Berries farm located between Worcester...

 ...of foods. creativity: Must be able to design and prepare creative and attractive meals and drinks appropriate to the type of party and customer preferences. Tact and politeness: You must have excellent communication skills and be able to interact tactfully...