Search Results: 2,829 vacancies
...Specialized knowledge of preparing cold foods and appetizers.
Ability to design and implement innovative and attractive cold dishes... ...in cutting, shaping and decorating cold food items.
Deep knowledge of food safety and hygiene standards in the catering kitchen....
...culinary arts or related field.
Excellent skills in making pastries and desserts.
Knowledge of techniques and methods for preparing cold pastries.
Ability to innovate and develop new recipes.
Organizational and managerial skills in production planning and...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
...in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure....
...skills in making a variety of pastries.
Ability to innovate and develop new recipes.
Organizational skills in production planning and inventory management.
Adherence to hygiene and food safety standards.
Ability to work effectively within a kitchen team....
...uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place... ...Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive...
...Actively share ideas, opinions and suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Continually strive to improve...
...preparing and preparing various types of foods and drinks.
In-depth knowledge of cooking techniques and food appreciation.
Ability to develop menus and coordinate special offers and events.
Leadership and organization skills to manage and motivate a kitchen team....
...ingredients and techniques used in Eastern cooking, including spices and seasonings.
The ability to design diverse and attractive menus that suit the requirements of events.
Excellent organizational skills and ability to work under pressure in a busy kitchen environment....
...guests. To deliver all this and more were looking for a Demi Chef de Partie Cold Section: with a passion for presentation dedication to... ...and hygiene laws
~ Helping with washing up and other kitchen duties where needed
~ Taking on other adhoc duties...
Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.
Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.
Advanced artistic skills in shaping and decorating...
...and Arab food.
Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.
Good communication skills to deal with the kitchen team and coordinate work with them.
Ability to handle the pressures of working in a busy kitchen environment....
...Culinary Arts Degree may be an advantage.
Experience:
It is preferable to have previous culinary experience in hotel or restaurant kitchens. Experience preparing diverse and creative foods will be an added advantage.
Culinary skills:
You must have strong cooking...
...colleagues relations and motivate colleagues
Ensures that training on a one-to-one basis has been carried out and comprehended
Works to the specifications received by the Chef de Cuisine regarding portion size, quantity and quality as laid down in the recipe index...
...fruit for out-of-season varieties ( off season )
Supervise picking team in the peak production period
Ensure fruit is allocated to cold store in time as per OZblu standard
Assist in sample preparation for on-site customer visits or export to customers
Scouting:...
...Education and training:
Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some... ...preferable to have previous experience working in hotel or restaurant kitchens. Experience in similar positions can be a plus.
Culinary...
...of foods.
creativity:
Must be able to design and prepare creative and attractive meals and drinks appropriate to the type of party and customer preferences.
Tact and politeness:
You must have excellent communication skills and be able to interact tactfully...
...meeting colleagues, guests, owners, vendors, suppliers and community members expecatations.
The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold salads, mezza and ensure daily production and cleaning of the cold...
...provide better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Cold Chef De Partie (CDP) for the Calo Kitchen and work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with...
...Ensure proper application of La Boca’s opening, running, and closing procedures as per checklists
Check with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day;...