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- ...successfully leading and motivating diverse teams in a hospitality environment Comprehensive knowledge of food safety standards, health codes, and sanitation best practices Strong understanding of inventory management, cost control, and financial accountability...
- ...~ To be involved in planning of promotions, beverage purchases and pricing. ~ To ensure sanitary conditions according to Health codes and Hotel standards. ~ To supervise the daily operation under standards fixed by Hotel Management. ~ To supervise all bar personnel...
- ...Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress code Restaurant reservation procedures Daily house count, arrivals, departures, VIP’s Scheduled in-house group activities, locations...