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- ...~ To be involved in planning of promotions, beverage purchases and pricing. ~ To ensure sanitary conditions according to Health codes and Hotel standards. ~ To supervise the daily operation under standards fixed by Hotel Management. ~ To supervise all bar personnel...
- ...successfully leading and motivating diverse teams in a hospitality environment Comprehensive knowledge of food safety standards, health codes, and sanitation best practices Strong understanding of inventory management, cost control, and financial accountability...