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- ...with at least 3–4 years in a senior leadership role specializing in Mediterranean cuisine. Strong knowledge of regional Turkish cooking traditions, spices, grilling techniques, meze culture, and bread and pastry preparation. Proven record of leadership, menu innovation...
- ...Takes responsibility for own shift. Supervises production in accordance with yields, recipes, specifications to ensure that all cooked productions are of the highest standard. Conducts full shift checks in accordance with prescribed guidelines from Head Chef with...
