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- ...ensuring every dish reflects the creativity, precision, and premium quality of the SLS brand. Key Responsibilities Prepare and cook dishes in accordance with approved recipes and instructions from senior chefs. Complete mise en place for the assigned section...
- ...Responsibilities Manage a specific kitchen section, ensuring consistency, quality, and presentation standards are met at all times. Prepare, cook, and present dishes to the highest standards during service. Ensure mise en place is completed efficiently prior to service...
- ...Takes responsibility for own shift. Supervises production in accordance with yields, recipes, specifications to ensure that all cooked productions are of the highest standard. Conducts full shift checks in accordance with prescribed guidelines from Head Chef with...
- ...Ensures bulk processing of meal components in accordance with CATRION standards and individual customers agreed specifications using the cooking processes in the section ~2- Supervises / prepare food products in accordance with customer’s demand for food presentation,...
