Average salary: SAR3,233 /monthly
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- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- Assistant Cook Region: Riyadh Urgent Requirements for Assistant Cook Salary: 2000 Nationality: Philippines, Arab, Nepal Please contact as soon as possible for more details
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- Camp Cook (Indian Food) 5 Nos for Different Places Region: Turaif (Yanbu, Turaif and all over Saudi) Please check the details below: Camp COOK (Rental Basis and transferable) Quantity: 05 nos Company: Tamimi Food Type: Indian (Asian Type) Salary: 4500 SAR (Monthly...
- Cook Required to Dammam Region: Dammam (Eastern province) Cook Required to Dammam Restaurant looking for a cook for Smash Burgers and sauces. Immediate joining Dammam Non-Arab / Non-Pakistani
- Nepali -Cook and Burger Maker, Roasted Maker. Region: Riyadh (Riyadh) For fine dining restaurants Hiring burger maker ,Cook ,Brosted Maker work in new restaurant near jubiel and Al ahsa Nationality's allowed: Nepali Only. Previous experience needed in this filed Starting...
- ...Sunday through Thursday Position Type: Full-Time Position Summary Ladgov Corporation is seeking an experienced MSG Detachment Cook to provide daily meal preparation and food-service support at the Marine Security Guard Residence located at the U.S. Consulate...
- Pilipino Cooks, CDP and Waiters Region: Khobar (Khobar, Riyadh and Al Hassa) We are expanding and looking for passionate, dedicated, and experienced team members to join our growing restaurant chain. Vacancies Available: Waiters (Indian/Philippine Nationality) CDP (...
- Cold Section Cook Region: Dammam (Dammam) Job Summary: The Line Cook is responsible for preparing, cooking, and presenting menu items according to established recipes, quality standards, and food safety requirements. The role supports efficient kitchen operations by...
- Waiter and Indian Hot Kitchen Cook Region: Dammam We are looking for experienced and energetic individuals to join our team in Dammam. If you have a passion for food and hospitality, we want to hear from you! Open Positions: Waiter: Professional, friendly, and attentive...
- Filipino Waiter and Nepali Cook Region: Jizan (Jizan and Jubail) Hiring Filipinos waiter's for finding located in jezan. Company offers 2500-2700 SAR. Filipinos only Starting immediately Transferable iqama No hurub accepted Hiring Nepal link cook for restaurant located...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...interpersonal and communication skills to inspire creativity and collaboration. Deep knowledge of global culinary trends, sustainable cooking practices, and luxury dining, with a passion for creating memorable guest experiences. Experience sourcing sustainable...
- ...cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the...
- ...reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining...
- ...Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...team ~ Assist in preparing manning guide and budget of the dep't ~ Estimate amounts and costs of required supplies ~Prepares, cooks, serves oriental Appetizers, Savories, Salads and Sandwiches ~ Prepares, cooks, serves hot and cold sauces and all oriental dishes...
- ...presentation, and quality standards in line with the company’s concept and guest expectations. Key Responsibilities Prepare and cook pizzas according to company recipes, quality standards, and presentation guidelines. Handle dough preparation, proofing,...
- ...reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining...
- ...Executive Chef, Executive Sous Chef, or Senior Sous Chef in daily kitchen operations. Supervise food preparation, mise en place, cooking, plating, and service readiness. Ensure all dishes are prepared and presented according to company standards, recipes, and...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food...
- ...while maintaining excellent standards of taste, quality, presentation, food safety, and hygiene. Key Responsibilities Prepare and cook a variety of traditional Hijazi, Saudi, and Oriental hot dishes according to approved recipes and hotel standards. Ensure...
- ...Previous experience as a Sous Chef or senior Chef de Partie is preferred. Strong knowledge of traditional Saudi dishes and cooking techniques. Good leadership and team management skills. Knowledge of food safety, hygiene, and HACCP standards. Ability...
- ...experience in a Chef de Cuisine or senior culinary leadership role. Excellent knowledge of traditional Saudi dishes, ingredients, and cooking techniques. Strong leadership, communication, and team management skills. Good knowledge of food cost control, inventory,...