Average salary: SAR3,233 /monthly
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- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- Cook Required to Dammam Region: Dammam (Eastern province) Cook Required to Dammam Restaurant looking for a cook for Smash Burgers and sauces. Immediate joining Dammam Non-Arab / Non-Pakistani
- Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can...
- ...We are seeking a professional shipboard Cook to join our maritime operations team and provide high-quality meal preparation and galley management aboard our fleet. The Cook is responsible for planning and preparing nutritious meals, maintaining galley sanitation and inventory...
- ...Job Title: Cook Location: Marine Security Guard Residence (MSGR), U.S. Consulate General Jeddah, Saudi Arabia Type of Job: Full-time Position Schedule: Sunday through Thursday, 8 hours per day. Meal service hours are: Breakfast: 7:00 AM – 9:30 AM Lunch...
- ...Sunday through Thursday Position Type: Full-Time Position Summary Ladgov Corporation is seeking an experienced MSG Detachment Cook to provide daily meal preparation and food-service support at the Marine Security Guard Residence located at the U.S. Consulate...
- Filipino Waiter and Nepali Cook Region: Jizan (Jizan and Jubail) Hiring Filipinos waiter's for finding located in jezan. Company offers 2500-2700 SAR. Filipinos only Starting immediately Transferable iqama No hurub accepted Hiring Nepal link cook for restaurant located...
- Pilipino Cooks, CDP and Waiters Region: Khobar (Khobar, Riyadh and Al Hassa) We are expanding and looking for passionate, dedicated, and experienced team members to join our growing restaurant chain. Vacancies Available: Waiters (Indian/Philippine Nationality) CDP (...
- Waiter and Indian Hot Kitchen Cook Region: Dammam We are looking for experienced and energetic individuals to join our team in Dammam. If you have a passion for food and hospitality, we want to hear from you! Open Positions: Waiter: Professional, friendly, and attentive...
- Cold Section Cook Region: Dammam (Dammam) Job Summary: The Line Cook is responsible for preparing, cooking, and presenting menu items according to established recipes, quality standards, and food safety requirements. The role supports efficient kitchen operations by...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
SAR 2000 - 2500 per month
...standards of food quality, cleanliness, and hygiene. Key Responsibilities Assist senior chefs with daily food preparation and cooking. Prepare ingredients such as vegetables, meat, sauces, and other mise en place. Follow recipes, preparation methods, and...- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...Maintaining a clean and hygienic work environment Communication : Communicating with other kitchen staff, such as sous chefs, line cooks, and servers Time management : Meeting tight deadlines without compromising taste or quality Attention to detail : Creating...
- ...Previous experience as a Junior Sous Chef, Chef de Partie, or similar culinary leadership role . Strong knowledge of modern cooking techniques, ingredients, kitchen operations, and culinary standards. Proven ability to lead, coach, and develop a culinary team...
- ...Bufiya Region: Dammam Worker Required to Bufiya Position: Bufiya Worker Experience: Experienced worker preferred Work: Food preparation, cooking assistance and general bufiyah duties Location: Dammam Taybah Interested candidates, please contact us for more details.
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...accommodation for our employees, including: Non-crowded rooms Furnished flooring Cooling and heating systems Fully equipped kitchen with cooking appliances and utensils Screens Sofa and comfortable relaxation area Desk, table, and chair Computer available for use Clean,...
- ...and implement menus in line with the restaurant concept, culinary standards, and guest expectations. Supervise food preparation, cooking, and presentation to ensure consistent quality, taste, portion size, and presentation. Lead, train, motivate, and develop the...
- ...The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the preparation, cooking, and presentation of food are carried out according to established recipes, quality standards, and food safety requirements. The role supports efficient...
- ...diverse dietary preferences and nutritional requirements, including local and international cuisines Supervise the preparation, cooking, and plating of dishes to ensure consistency, quality, and adherence to established recipes and culinary standards Lead and mentor...
- ...kitchen's high standards while continuously developing your culinary skills in a supportive and innovative environment. Prepare, cook, and plate food items with precision and consistency according to established hotel recipes and quality standards for à la carte and...
- ...regulations (e.g., HACCP, OSHA, ASI and Health Department). • Assists in estimating daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...cleanliness, sanitation, and hygiene within the kitchen. Complete and maintain all records related to food preparation, storage, cooking, temperature control, and presentation as required by the Food Safety Management System Qualifications Diploma or Degree in...
- ...dare to challenge the status quo! #BELIMITLESS" Job Description Oversee daily kitchen operations, including food preparation, cooking, and plating, while maintaining the highest standards of quality and presentation Supervise, train, and mentor kitchen staff,...