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- ...Key Responsibilities: 1. Daily Operations and Production Oversight Supervise the production workflow, including preparation, cooking, packaging, and delivery. Conduct daily kitchen inspections to ensure hygiene, safety, and operational readiness. Coordinate...
- ...supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests. Master basic cooking methods, including ingredient cutting techniques and daily mis-en-place preparation for assigned stations Prepare food items...
- ...Contribute to cost control efforts, including portioning and waste reduction Assist in creating and implementing new recipes and cooking techniques Ensure compliance with all relevant health and safety regulations Step in for the Sous Chef or Executive Chef when...
- ...schedule, and assess staff’s performance Must be able to clearly communicate tasks to team members and have the ability to train cooks to become bakers. Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards...
- ...-quality dishes. Responsibilities: * Manage and oversee the daily operations of your assigned kitchen section. * Prepare and cook dishes according to established recipes and standards. * Supervise and train junior kitchen staff in proper culinary techniques....
- ...inspections of the facilities to ensure cleanliness and maintenance. Staff Supervision & Coordination: Manage camp staff, including cooks, cleaners, and maintenance personnel. Schedule and assign duties to staff, ensuring proper work distribution. Train new camp...
- ...English Must be currently in KSA Knowledge of waste management is a big plus Knowledge and competency Knowledge of various cooking methods, ingredients, and procedures, particularly butchery. Management skills Familiarity with industry’s best practices...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...Preparation: Assist in preparing a diverse range of dishes following established recipes, portion sizes, and presentation guidelines. 2. Cooking: Execute cooking techniques under the guidance of senior chefs, ensuring dishes meet the franchise's high culinary standards and...
- ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications...
- ...on a daily basis to ensure high motivation and economical working environment Job Requirements: Proficiency in Arabic cuisine and cooking techniques Experience in working in a high-volume kitchen environment Ability to manage a team of kitchen staff and delegate tasks...
- ...Experience in catering or restaurants is mandatory. Position Required: Demi Chef—1 vacancy Main Responsibilities: Preparing and cooking meals daily according to the required standards. Leading and supervising junior and assistant cooks. Ensuring the quality of...
- ...the preparation of dishes, and maintaining the overall quality and consistency of the culinary offerings. Food Preparation and Cooking: Prepare and cook dishes according to the established recipes, ensuring precision in execution and presentation. Demonstrate...
- ...reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...Responsibilities: • Work under the guidance of the CDP to prepare and present dishes according to franchise standards. • Prepare and cook ingredients to the highest quality, following standardized recipes and techniques. • Maintain the cleanliness and organization of...
- ...Arabic cuisine to join our prestigious hospitality project in Riyadh. Key Responsibilities Assist senior chefs in preparing, cooking, and presenting high-quality dishes across Western and Arabic menus Ensure consistency in taste, presentation, and portioning...
- ...Candidates from the following non-represented member states: Antigua and Barbuda, Bahamas, Barbados, Comoros, Congo (the), Cook Islands, Dominica, Federated States of Micronesia, Grenada, Guinea-Bissau, Holy See, Iceland, Israel, Kiribati, Lao People's Democratic...
- ...Salary for Kitchen Helper: 1600-1800SAR Salary for Burger Maker: 1800-2000SAR Salary for Pastry Chef: 2000-2500 SAR Salary for Line Cook: 2000 SAR Salary for Juice Maker: 1600-1800 SAR Salary for Barista Nepali: 2000-2100 SAR Salary For Waiter Nepali: 1800-2000 sar...
- ...candidates Candidates from the following non-represented member states: Antigua and Barbuda, Bahamas, Barbados, Comoros, Congo (the), Cook Islands, Dominica, Federated States of Micronesia, Grenada, Guinea-Bissau, Holy See, Iceland, Israel, Kiribati, Lao People's...
- ...baking. They should be good team players, as some areas of the kitchen are shared with another chef. Occasionally, the chef will need to cook for the staff, although this will be a rare occurrence. The client values innovation, enthusiasm, and a high level of...
- ...distributed appropriately. Ensure plating guides and standard setup guides are followed according to the set dish description, cooking method, and presentation image. Ensure that all hot /cold items are prepared in the most authentic way as standards set by the Chef...
Mandarin Oriental Hotel Group Limited
Riyadh3 days ago
