Search Results: 18 vacancies
...comprehensive loss prevention strategies, including the design and evaluation of safety systems, procedures, and controls.
• Collaborate with engineering teams to ensure that safety considerations are incorporated into the design and modification of processes, equipment...
...Provide engineering, design, analysis, calculations, evaluation, reliability program execution and other reliability engineering tasks for... ...solutions to long-standing reliability issues.
Perform life cycle cost analysis on design modification and metallurgy upgrade options...
Undertakes general safety inspections and ensures adherence to the general safety rules and regulations in conformity with safety and loss prevention.
Formulates plans and handles safety orientation classes for new hires.
Schedules and conducts annual refresher safety...
...Job Title: Senior Engineer Data Engineering/Digitalization II
Job Summary:
The Senior Engineer Data Engineering/Digitalization II is responsible for driving and implementing data engineering and digitalization initiatives within an organization. This role involves...
Administration of Yokogawa Exaquantum and OSI Pi historian Applications including review of error logs, system health checks and backups.
Creating the Production Reports. Alarm Reports, Process Graphics in OSI PI and Yokogawa Exaquantum
Maintenance of Yokogawa...
...the assigned food and beverage outlet is managed successfully as an independent profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the Department Operational Budget is strictly adhered to.
• To ensure that the minimum operating...
...monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are... ...efficiently and in line with hotelstandards. You will review the food cost analysis on a daily basis to ensurethat it is in line with the...
...procedures set by the hotel when handling food
Ensure proper use and cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity and water are concerned
Maintain strict control on food...
...specifications.
Constantly assesses freshness, presentation and temperature of food served.
Supervises food tasting sessions.
Cost Control
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard...
...implementation and evaluation of strategies, policies and procedures.
Control and monitor the administration of all Talent & Culture... ....
Resignation and dismissal procedures.
Make manpower and cost budget for Talent & Culture Department.
Survey research and feedback...
...development of detailed work plans to ensure plant expansions, new construction and preventive & corrective maintenance is schedule &... ...reports for management.
Coordinating with the mechanical, control systems and rotating equipment, and Operations Planners regarding...
...Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
Monitor food costs and implement cost-saving measures without compromising quality.
Ensure compliance with food safety and sanitation regulations,...
...any shortages in supplies promptly
Reports any maintenance concerns as well as guest issues.
Adheres to the procedures of key control.
Adheres to Fairmont Hotels & resorts grooming standards.
Reports any suspicious people or activity to the Manager on Duty....
...arrivals reports.
Attend to inquiries and provide accurate information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments...
...entrance and main door areas to ensure they are clean and tidy, free of obstacles and ensure that traffic through the driveway is controlled and organized
Adhere to guest contact standards at all times
Provide current knowledge of the services and facilities...
...team is of the highest standard by motivating and leading by example.
Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
Ensure all food safety and health and safety procedures are maintained to the...
.... net curtains, cushion covers
Liaise with Linen/Uniform Room Supervisor re: processing of Linens and Uniforms
Keep a strict control of items sent for laundering by staff members
Complies with hotel’s health, safety and hygiene policy
Adheres to personal grooming...
...supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,
Trains commis chefs, apprentices and interns to a...