Cost manager jobs in Turaif

 ...service and provide creative solutions to our guests. As a Cost Controller you are responsible to liaise closely with the Food...  ...& Experiences You should have a degree in hotel management or accounting and at least two years previous experiences within... 

 ...implementation of project controls best practices to support the project management team to execute projects on time, on budget, and to...  ...Client) WBS & associated CoA to produce reports, track & forecast costs and overall work performance Displays efficient and cost... 

Reviews the department performance, safety of work executed and resource utilization. Monitors Key Performance Indicators, OGAM and Business plan set for the Department and initiates corrective actions as and when required. Conducts employee performance reviews based...

 ...Description Main Responsibilities :   •To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center. • To monitor all costs and recommend measures to control them. • To ensure that the Department Operational Budget is... 

Administration of Yokogawa Exaquantum and OSI Pi historian Applications including review of error logs, system health checks and backups. Creating the Production Reports. Alarm Reports, Process Graphics in OSI PI and Yokogawa Exaquantum Maintenance of Yokogawa...

 ...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Learning & Development Manager  Role Overview Purpose: To deliver training programs for management and line level colleagues for Movenpick Waad Al Shamal,... 

 ...care for the world, dare to challenge the status quo! #BELIMITLESS Job Description   Job Brief The Quality Assurance Manager ensures that all areas of quality and standards are being met throughout the resort through the use of quality visits, quality... 

 ...MOVENPICK Company Description Movenpick Waad Al Shamal Job Description As Laundry Manager you have a crucial role in establishing a high degree of service and efficiency throughout your department as your team is in charge of the cleanliness and comfort of... 

 ...Job Description Assist in managing, directing, and monitoring the overall performance of the organisation with a special focus on the logistic department. Develop and provide directions and guidance to the day-to-day operations team, setting as an example of... 

 ...administration of all Talent & Culture activities and policies. To plan, manage, control, coordinate and participate in personnel activities of...  .... Resignation and dismissal procedures. Make manpower and cost budget for Talent & Culture Department. Survey research and... 

 ...decommissioning and remediation. Join us and help drive innovation and sustainability in our projects.  ·       Responsible for overall management and coordination of construction equipment for the project to maximize productivity and maintain schedule.   ·       Develops... 

 ...reliability techniques (FMEA, Weibull analysis) and act as a facilitator in developing solutions to long-standing reliability issues. Perform life cycle cost analysis on design modification and metallurgy upgrade options to provide recommendations to management.... 

 ...outs. Troubleshooting and resolving problems. Preparing cost estimates. Other Duties  Assimilate the Accor Mission, Vision...  ...as necessary to avoid injury. Follow hazardous Material management program procedures for handling and disposing of chemicals etc.... 

 ...Qualifications & Experiences You should have a degree in hotel management or accounting and at least two years previous experiences...  ...written English communication skills, a sound knowledge of F&B cost controlling and computer literacy is a must, while knowledge of... 

 ...ensure adherence to recipes, portion sizes, and quality standards. Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies. Monitor food costs and implement cost-saving measures without compromising quality.... 

 ...as set forth by hotel’s standards   Hygiene and Food Safety Management Acquainted and familiar with the use of all electrical and...  ...cleaning of equipment to prolong use and prevent damage   Cost Control Practice economy where food, paper supplies, electricity... 

 ...Detailing purchasing/contracting strategy, proposed vendors and budget cost estimates. · Preparation of approved vendors list for project...  .... · Ensuring purchase change orders and variation orders are managed with appropriate approvals. · Reviewing and processing of any... 

 ...culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in...  ...and in line with hotelstandards. You will review the food cost analysis on a daily basis to ensurethat it is in line with the budget... 

 ...temperature of food served. Supervises food tasting sessions. Cost Control Ensures food portioning, serving, requisitions and...  ...be not involved in the preparation or handling of food. Management And Leadership Of The Culinary Team Supervises all colleague... 

 ...provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in...  ...the area under his/her responsibility, Informs the team about cost optimisation and the reduction of raw material wastage; tracks...