Search Results: 18 vacancies
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues...
...on time, on budget, and to specification.
Utilize Worley(and/ Client) WBS & associated CoA to produce reports, track & forecast costs and overall work performance
Displays efficient and cost effective management of duties – prepare and present efficient written analysis...
...equipment, materials and third party contract services required.
· Detailing purchasing/contracting strategy, proposed vendors and budget cost estimates.
· Preparation of approved vendors list for project and RFQs to vendors.
· Evaluation of vendor bids and preparation...
...ensure seamless integration of wet processes into existing production systems.
Conduct feasibility studies, process simulations, and cost analyses to evaluate and select the most suitable wet process technologies and equipment for specific applications.
Lead design...
...supervising the activities of subcontractors and subordinate staff.
Reviewing the project in-depth to schedule deliverables and estimate costs.
Instigate and attend Weekly HSE Construction management walks of the construction site with all Subcontractors and client...
...act as a site focal point in safe and technical delivery of construction activities, meeting the quality specifications, schedule and cost
allocation.
• Perform the coordination and tasks follow-up functions assigned by the Project Delivery Manager, including...
...reliability techniques (FMEA, Weibull analysis) and act as a facilitator in developing solutions to long-standing reliability issues.
Perform life cycle cost analysis on design modification and metallurgy upgrade options to provide recommendations to management....
...Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
Monitor food costs and implement cost-saving measures without compromising quality.
Ensure compliance with food safety and sanitation regulations,...
...code compliance.
Handling customer queries and responding to call outs.
Troubleshooting and resolving problems.
Preparing cost estimates.
Other Duties
Assimilate the Accor Mission, Vision & Values culture through understanding, supporting and participating...
...•To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the Department Operational Budget is strictly adhered to.
• To ensure that...
...previous experiences within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset. Knowledge &...
...purchases and ensuring that all deliveries are received and handled efficiently and in line with hotelstandards. You will review the food cost analysis on a daily basis to ensurethat it is in line with the budget, with the goal ofsecuring profit margins while maintaining the...
...specifications.
Constantly assesses freshness, presentation and temperature of food served.
Supervises food tasting sessions.
Cost Control
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard...
...procedures set by the hotel when handling food
Ensure proper use and cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity and water are concerned
Maintain strict control on food...
...detail and ability to work in a fast-paced environment
Experience in the construction industry
Bachelor's degree in Civil Engineering or related field
Certifications in quality control/assurance preferred
Interested share your updated CV to hrd@cost.com.sa...
...supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,
Trains commis chefs, apprentices and interns to a...
...planning.
Recruitment and selection of personnel & Employment procedures.
Resignation and dismissal procedures.
Make manpower and cost budget for Talent & Culture Department.
Survey research and feedback.
Make proposal on competitive salary policy.
Develop...
...Coordinate with vendors and suppliers to ensure timely procurement of spare parts, taking into account lead times, availability, and cost considerations.
Monitor and track spare parts inventory levels, replenish stock as needed, and implement measures to optimize...