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- ...prepares and cooks allocated dishes to meet recipe quantity and quality standards. Assists chief cook (chef) in ensuring that all culinary standards in the kitchen comply with established standards. Contributes to the proper care of kitchen premises and equipment by...
- ...organized and sanitized Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements Culinary degree preferred Two or more years of experience in a culinary lead role Experience in a high volume catering environment...
- ...street-level activities. Hit annual sales targets while analyzing market trends and opportunities. Partner with Marketing, Culinary, Procurement, and more to craft solutions that delight our customers. Represent Sandridge at trade shows and industry events...
- ...hygiene and safety standards while preparing and cooking dishes to meet quality requirements. Candidates should possess a diploma in Culinary Arts or be a high school graduate with some experience in cooking. Team leadership skills and a commitment to a safe kitchen...
- ...Industrial Soup Prep & Cook – 1st & 2nd Shift Description Whip Up Culinary Magic with Us! Sandridge Crafted Foods, we’re not just simmering soups—we’re brewing bowls of pure comfort that warm hearts and souls. If you’re ready to stir up some serious flavor and...
- ...all functions # Supervise staff performance and training to maintain efficiency and professionalism # Coordinate closely with culinary and F&B teams for menu planning and execution # Manage inventory, equipment readiness, and digital event tools (menu displays, allergen...
- ...Responsibilities include preparing high-quality meals, managing kitchen inventory, and ensuring adherence to standards. Candidates should have a culinary degree and at least two years of leadership experience in a culinary role. The company offers competitive compensation, health...
