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Job Description

We are seeking a talented and experienced Sous Chef to join our fine dining restaurant in Madinah, Saudi Arabia. As the second-in-command in our kitchen, you will work closely with the Executive Chef to create exceptional culinary experiences for our discerning guests.

Assist the Executive Chef in overseeing Room service & Fine Dining orders & operations and ensuring the highest standards of food quality and presentation
Develop and implement innovative menu items, focusing on both local and international cuisines
Train, mentor, and supervise kitchen staff to maintain excellent culinary standards
Manage food cost control, inventory, and kitchen budgets
Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
Collaborate with the front-of-house team to enhance guest satisfaction and address any culinary concerns
Step in for the Executive sous Chef when necessary, demonstrating strong leadership and decision-making skills
Participate in menu planning, recipe development, and food presentation improvements

Qualifications

Culinary degree or diploma from a reputable culinary school
Minimum 5 years of experience in fine dining restaurants, with at least 2 years in a leadership role
Proven expertise in advanced culinary techniques, menu development, and kitchen management
Strong knowledge of international cuisines, particularly Middle Eastern and Western
Excellent food cost control and inventory management skills
Demonstrated ability to lead and motivate a kitchen team
Up-to-date food safety certification
Proficiency in kitchen management software and Microsoft Office suite
Strong communication and interpersonal skills
Ability to work in a fast-paced, high-pressure environment
Creativity and passion for culinary innovation
Fluency in English; knowledge of Arabic is a plus
Ability to work in Saudi Arabia (valid work visa or citizenship)

Sous Chef Fine Dining