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SAR 7735 - 25500 per month
We are recruiting multiple culinary roles for our UHNW client who is based in the Kingdom of Saudi Arabia. The positions include: ~1x International Chef de Cuisine ~2x Sous Chef – Arabic Cuisine ~2x Sous Chef – Western Cuisine ~1x Junior Sous Chef – Arabic ~1...- ...‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and...
- ...The Hygiene Manager, supervises and manages The HFSMS (Hilton Food Safety Management System) for the entire F&B culinary operation and company. This role also directs, coaches and trains team members to enhance the team’s skills. He / she will work effectively with the...
- ...brand integrity. With a hands-on approach, you’ll manage the floor, motivate the team, and serve as a critical link between service, culinary, and support departments. You bring presence, energy, and attention to detail to everything you do, elevating both guest...
- ...‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and...
- ...‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and...
- ...‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and...
- ...luxury environment. The Chef de Partie supports daily kitchen operations with precision and care, ensuring all tasks meet elevated culinary and hospitality standards. Include managing a designated kitchen section, supervising food preparation, maintaining quality, and...
- ...on premium non-alcoholic cocktails, wellness elixirs, teas, coffees, and artisanal beverages. Ensure seamless coordination with Culinary, Events, and Front Office teams to enhance guest experiences across all touchpoints. Maintain hygiene, safety, and service...
- ...Job Title: Kitchen Commis / Kitchen Helper We are seeking reliable and hardworking Kitchen Commis / Kitchen Helpers to join our culinary operations. The role involves supporting the kitchen team with daily food preparation, maintaining cleanliness, and ensuring smooth...
- ...under pressure Proven ability to work with a team and to follow instruction A passion to learn and a drive to succeed in a culinary/hospitality career Proof of completion in a basic food hygiene course A passion for food and the culinary arts Completion...
- ...Beverage outlets, including restaurants, bars, in-room dining, events, and experiential dining concepts. Partner closely with Culinary leadership to ensure menu execution, quality, creativity, and cost control. Monitor F&B performance, service standards, and guest...
- ...clean Testing creativity with leftovers Performing the station set up before each service Staying abreast of the latest culinary trends Prepping vegetables and trimming meats Measuring ingredients and portion sizes Creating requisitions for items at...
- ...Chef must have strong baking and pastry skills, creativity, and leadership abilities to support the team and deliver outstanding culinary experience. Main Responsibilities Operational Management and Production (In-Unit) ~ Daily Supervision: Oversee and...
- ...‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and...
- ...Training & Development Train and develop F&B production staff. Encourage learning, innovation, and adoption of new culinary ideas and cuisines. General Undertake responsibilities assigned by management. Support Executive Chef in managing...
- ...identify the source of contamination and implement effective corrective and preventative actions. Collaborate with the production, culinary, and supply chain teams to troubleshoot issues and improve processes. Compliance and Documentation: Ensure all laboratory...
- ...those with character, skills, talents, and a passion for creating memorable experiences. As a Pastry Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy....
- ...Are you a skilled chef with a passion for teaching and inspiring the next generation ? We invite you to bring your culinary expertise into the classroom and make a lasting impact on future culinary professionals. A prestigious Culinary Academy in Saudi Arabia is looking...
- ...Prepare and cook Oriental dishes appropriate to the hotel location and guest mix Qualifications Understanding of different culinary profiles and techniques Capable of following instructions without variation A desire to learn new flavors and techniques...
- ...Our client, a leading culinary education provider in Khobar, Saudi Arabia, is seeking an experienced and strategic Business Development Manager to lead their growth and partnership initiatives. This pivotal role will focus on expanding the organisation's reach, securing...
- ...‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and...
- ...working under pressure Good communication and guest relation's skills, a proactive problem solver Creative with international culinary focus and flare. Attention to detail Team player, who values teamwork, has good team building skills and is able to communicate...
- ...-compliant commercial kitchen layouts that support high-volume operations across all IFC brands. This includes collaborating with culinary, operations, and project teams to deliver scalable kitchen solutions for new openings, renovations, and relocations. Key Responsibilities...
- ...highest standards and meets Parker's brand expectations. Assist in menu development with a focus on American, French or continental culinary traditions and trends. Monitor inventory levels, ordering, and cost control in coordination with the Head Chef. Uphold food...
- ...food preparation, cooking techniques, and presentation standards. Monitor food quality, taste, and consistency to meet brand and culinary standards. Ensure adherence to all health, safety, and food hygiene regulations. Manage inventory, order supplies, and...
- ...team. This role focuses on developing culturally relevant content that resonates with the Saudi audience, promoting destinations, culinary experiences, and tourism offerings through authentic storytelling and strategic content creation. Job Purpose To produce targeted...
- ...to the expansion of the catering service. Qualifications & Experience: ~ Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field. ~7–12 years of experience in professional catering operations. ~ Mandatory...
- ...and stocking. For this role, we are seeking candidates with a strong à la carte background. The successful candidate will use their culinary and managerial skills to play a key role in elevating our guest experience and maintaining exceptional standards Main...
- ...‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and...