Average salary: SAR45,036 /monthly
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- ...to deliver an exceptional dining experience for guests. Education High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus. Experience 0-1 years of experience in a professional kitchen or culinary environment. Skills...
Six Flags Qiddiya City and Aquarabia
Riyadh1 day ago $12000 per month
A culinary experiences platform is seeking a Chef/Culinary Instructor in Tabuk, Saudi Arabia. As an instructor, you will provide hands-on cooking classes focused on local flavors, including traditional dishes like mansaf and stuffed grape leaves. With flexible scheduling...Cozymeal, Inc.
Riyadh2 days ago$12000 per month
...Chef/Culinary Instructor, Tabuk, Saudi Arabia Flexible Schedule. Manage your own calendar and accept bookings that work for your schedule. High Earnings. Boost your earnings or replace your full‑time job. Full Support. Our team does the marketing for you. We also support...Cozymeal, Inc.
Riyadh2 days ago- A leading entertainment destination in Riyadh seeks a Sous Chef to assist in directing culinary operations. The role demands strong leadership abilities, food safety expertise, and previous experience in high-volume kitchen environments. The Sous Chef must lead and inspire...
Six Flags Qiddiya City and Aquarabia
Riyadh2 days ago - ...have strong supervisory skills and a commitment to excellent customer service. This role requires flexibility in working hours, including weekends. Join a dedicated team at this renowned hotel and help maintain a high standard of culinary excellence. #J-18808-Ljbffr...
Hilton Worldwide, Inc.
Riyadh2 days ago - A leading amusement park and entertainment destination in Riyadh is seeking a Chef De Cuisine to lead the culinary operations team. This role involves menu development, overseeing food quality, managing kitchen operations, and training staff. The ideal candidate has a...
Six Flags Qiddiya City and Aquarabia
Riyadh2 days ago - ...expression of artisanal elegance and cultural richness, weaving the tapestries of local flavours into every scoop. Inspired by the rich culinary traditions of the KSA and imbued with international flair, Nakhati offers an array of handcrafted gelatos boasting local...
- ...operations and services. Position directs and works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints. Maintains a safe and clean work environment. Position strives to ensure guest and...
- ...dietary requirements. Key Requirements: Proven experience as an Assistant Chef, Cook, or similar role. Strong knowledge of culinary techniques and food hygiene standards. Ability to work in a fast-paced environment and handle high-pressure situations. Good...
- ...Operational Support Oversee the daily stewarding operations. Coordinate closely with the kitchen team to ensure seamless support for all culinary activities. Equipment Maintenance and Facility Management Assist in overseeing the maintenance and repair of all kitchen equipment...
- ...Management: Maintain and enhance brand identity across all marketing channels Ensure consistent messaging aligned with the company’s culinary standards and service quality Oversee promotional materials such as menus, brochures, presentations, and proposals Digital &...
- ...productive work environment. Develop and implement training and development programs to enhance the skills and competencies of the culinary team. Foster a culture of teamwork, excellence, and continuous improvement within the food and beverage division. Living the brand...
- ...Chef/Sous Chef in maintaining operational efficiency and kitchen standards EXPERIENCE & SKILLS Diploma or certification in Culinary Arts or a related field preferred. Minimum 2–4 years of kitchen experience, including experience in a similar role. Strong...
- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and...
- ...the Company’s legacy competencies and values in all interactions. Qualifications High school diploma or equivalent; Hospitality, Culinary, or Bartender certification preferred Minimum 1-2 years of experience as a Bartender in upscale bar or restaurant setting Extensive...
SAR 4000 - 5000 per month
...through yield control and proper handling • Monitor usage vs plan and report variances Requirements: Education (MANDATORY): Culinary degree (minimum 3-year degree or higher) - REQUIRED Experience (MANDATORY): CDP level or higher - REQUIRED People management...- ...scalability and daily production with consistent quality Requirements: Bachelor's degree in Food Technology, Food Science, Culinary Arts, Hospitality, or related field Previous experience in 5-star hotels, catering companies, or large-scale food production...
- ...ordering. For this role, we are seeking candidates with a strong à la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards....
- ...understanding of local customer preferences and market trends in KSA . -Professional training or certification in Pastry Arts, Culinary Arts, or a related field is preferred. -Ability to work in a fast-paced, high-volume environment. -Strong attention to detail...
- ...and consistently. Determines training needed to accomplish goals and implements training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. CANDIDATE PROFILE Education and Experience • High school diploma or GED...
- ...As a Commis within our client's fine dining restaurant, you will be an integral part of our culinary team, dedicated to delivering extraordinary dining experiences to guests. This role offers an excellent opportunity for culinary enthusiasts to develop their skills...
- ...Job Title: Kitchen Commis / Kitchen Helper We are seeking reliable and hardworking Kitchen Commis / Kitchen Helpers to join our culinary operations. The role involves supporting the kitchen team with daily food preparation, maintaining cleanliness, and ensuring smooth...
- Head Bakery Chef Region: Riyadh Job Title: Head Bakery Chef Employment Type: Full-Time Reports To: Executive Chef / Culinary Director About the Role: Our premium restaurant is seeking a highly skilled and creative Head Bakery Chef to lead our in-house bakery operations...
- ...looking for a creative and passionate Head Pastry Chef to lead our pastry section and craft exceptional desserts that complement our culinary offerings. The ideal candidate will bring innovation, precision, and leadership to deliver top-quality pastries and sweet...
- ...specific section of the kitchen, overseeing the preparation of dishes, and maintaining the overall quality and consistency of the culinary offerings. Food Preparation and Cooking: Prepare and cook dishes according to the established recipes, ensuring precision...
- ...the strategic promotion and branding of our exceptional dining experiences. You will oversee the marketing efforts for our diverse culinary and beverage outlets, ensuring they stand out in the competitive Riyadh market. This includes executing innovative campaigns,...
- ...- Manage daily kitchen operations, ensuring high standards of quality, hygiene, and efficiency - Lead, train, and motivate the culinary team - Control inventory, costs, and supplier relationships - Collaborate with management on concept development, promotions,...
- ...contributing to the preparation of delicious dishes that meet our client's standards of quality and presentation. Working closely with the culinary team, you will be responsible for preparing and executing various elements of the menu, ensuring that each dish is a testament to...
- ...external auditors to facilitate smooth audits and address any discrepancies. Cross-functional Collaboration: - Collaborate with culinary, operations, and procurement teams to align cost control initiatives with business objectives. - Provide financial insights and...
- ...special requests. c. Oversee the reservation system and seating arrangements to optimize guest flow. d. Collaborate with the culinary team to maintain the quality and presentation of dishes. 4- Financial Management: a. Prepare and manage budgets, monitor expenses...
