Search Results: 32 vacancies
...menu offerings.
Qualifications
# Proven experience as a Head Baker or similar role in a high-end bakery, patisserie, or hotel... ...holidays as required by the demands of the job.
# A degree or diploma in Culinary Arts, Baking and Pastry, or a related field is...
...Key Interactions
Internally
~ All departments
Externally
Owners
Guests
Suppliers... ...Executive Committee and Department Heads’ personal files kept in the General... ...Management
Qualifications
Diploma education
Minimum 8 years of secretarial...
...Maintain a good working relations with all departments and all professional external contacts... ...based on approval by the divisional head and General Manager, following established... ...the Management
Qualifications
Diploma in Human Resources Management / Hotel Management...
...and recommend measures to control them.
• To ensure that the Department Operational Budget is strictly adhered to.
• To ensure that the... ...in assigned outlet.
• To work in close collaboration with Head Chef to take corrective action where necessary.
• To handle all...
...assigned by Engineering Supervisor.
Follow up Company and department safety and security policies and procedures to ensure a clean,... ...Qualifications
Qualification Standards Education
~ Trade school diploma or completed apprenticeship.
~2+ years of experience as a...
...satisfaction.
Qualifications
# Education : A high school diploma or equivalent. Additional education or certifications in... ...experience in a similar role, preferably within the food and beverage department of a luxury hotel or upscale restaurant, is preferred....
...To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet... ...Previous leadership experience in a Pastry department required
Diploma\Certification in a Culinary discipline required
Working knowledge...
...exteriors.
Lead and supervise the day-to-day operation of the department to ensure service standards are followed with friendly and... ...Perform any other reasonable duties as required by the department head at all time.
Ongoing training, coaching and development of Colleagues...
...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence
Working with the Head Chef and Group...
...Reviews the department performance, safety of work executed and resource utilization.
Monitors Key Performance Indicators, OGAM and Business plan set for the Department and initiates corrective actions as and when required.
Conducts employee performance reviews...
Ma'aden
Turaif
a month ago
...Qualifications
Good Culinary Knowledge
Culinary Related Certificates
Apprenticeship or any other culinary certificate/diploma an advantage
Additional Information
What is in it for you:
Employee benefit card offering discounted Accor rates worldwide...
...are established by Accor, local government, international bodies.
Perform any other duties, tasks, and assignments within your department as required.
Qualifications
Hospitality degree
At least 2 years housekeeping experience in a luxury hotel...
...hold as requested.
Maintain the sign in/out log for the issuance of community keys, and gate passes.
You will assist other departments with administrative functions.
Ensure that resident/family/employee concerns receive timely response and follow up, thus striving...
...Description
The Position
To receive guests in the most hospitable manner. All guests arriving to the hotel will be welcomed and departing guests fare-welled in the most courteous and friendly manner.
KEY ROLES & RESPONSIBILITIES
To be well groomed at all times;...
...control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments such as reservation, sales and housekeeping to ensure optimal level of guest satisfaction.
Qualifications
Ability to...
...Being "Guest obsessed" while providing support and presence on the front of house areas to ensure the smooth operation of the Department & quality service is provided
Providing leadership and guidance to your F&B colleagues, ensuring our F&B service standards are...
...prioritizes and routes housekeeping staff in order to have our product guest ready by our established check-in time.
Answers all department phone calls following Forbes, Leading Quality Assurance (LQA), and Fairmont Hotels & Resorts telephone etiquette. .
Works...
...office cashier transactions during the night shift.
Auditors guest ledger charges from all food and beverage outlets and minor departments, balancing same with restaurant recap sheet and other control sheets.
Prepares trial balance of guest ledger, prepares credit...
...you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in leading and...
...provide creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as:
• Prepare the costing for...
